Okamoto-Kainuma Akiko | Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

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Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Ishikawa Morio
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Ishikawa Morio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Ishikawa Morio
Department Of Fermentation Science Tokyo University Of Agriculture
Matsui Kazuaki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Kaga Takayuki
Central Research Institute, Mitsukan Group Corporation
Kaga Takayuki
Central Research Institute Mitsukan Group Corporation
Yan Wang
Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture
Matsui Kazuaki
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Matsui Kazuaki
Department Of Environmental Conservation Ehime University
Yan Wang
Department Of Earth Sciences The University Of Hong Kong
TANAKA Noriko
Department of Biostatistics, Harvard School of Public Health
Jochi Takayuki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Suzuki Ikue
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Takigishi Ann
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Fukuwaka Masa-aki
Hokkaido National Fisheries Research Institute
Toda K
Faculty Of Engineering Niigata Institute Of Technology
FUKAYA Masahiro
Central Research Institute, Mitsukan Group Co. Ltd.
Tanaka Noriko
Department Of Biostatistics Harvard School Of Public Health
YANAGIDA Fujiharu
Department of Fermentation Science, Tokyo University of Agriculture
TAYAMA Kenji
Central Research Institute, Nakano Vinegar Co., Ltd.
Tayama K
Mitsukan Group Corp. Aichi Jpn
Tayama Kenji
Central Research Institute Mitsukan Group Corporation
Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
Yanagida Fujiharu
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
Suzuki Ikue
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Suzuki Ikue
Department Of Chemistry College Of Humanities And Science Nihon University
Jochi Takayuki
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
TUKAMOTO YOSHINORI
Central Research Institute, Mitsukan Group Corporation
KADONO SACHIKO
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
Takigishi Ann
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Kadono Sachiko
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
Fukaya M
Central Research Institute Mitsukan Group Corporation
Tukamoto Yoshinori
Central Research Institute Mitsukan Group Corporation
Fukaya Masahiro
Central Research Institute Mitsukan Group Co. Ltd.
Tanaka Noriko
Department Of Fermentation Science Tokyo University Of Agriculture
Nakamura Hodaka
Department of Fermentation Science, Tokyo University of Agriculture
Fukazawa Shun
Department of Fermentation Science, Tokyo University of Agriculture
Yamagami Keigo
Central Research Institute, Mizkan Croup Corporation
Fukazawa Shun
Department Of Fermentation Science Tokyo University Of Agriculture
Yamagami Keigo
Central Research Institute Mizkan Croup Corporation
Nakamura Hodaka
Department Of Fermentation Science Tokyo University Of Agriculture
Yamagami Keigo
Central Res. Inst. Mizkan Group Co.
YANAGIDA Fujiharu
Department of Brewing and Fermentation, Tokyo University of Agriculture

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