Yan Wang | Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture

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Yan Wang
Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture
Yan Wang
Department Of Earth Sciences The University Of Hong Kong
Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
Ishikawa Morio
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Fukuwaka Masa-aki
Hokkaido National Fisheries Research Institute
Toda K
Faculty Of Engineering Niigata Institute Of Technology
FUKAYA Masahiro
Central Research Institute, Mitsukan Group Co. Ltd.
Zhou Mei-fu
Department Of Earth Sciences The University Of Hong Kong
YANAGIDA Fujiharu
Department of Fermentation Science, Tokyo University of Agriculture
TAYAMA Kenji
Central Research Institute, Nakano Vinegar Co., Ltd.
Tayama K
Mitsukan Group Corp. Aichi Jpn
Tayama Kenji
Central Research Institute Mitsukan Group Corporation
Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
Yanagida Fujiharu
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
Ishikawa Morio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
TUKAMOTO YOSHINORI
Central Research Institute, Mitsukan Group Corporation
KADONO SACHIKO
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
Sun Min
Department Of Earth Sciences The University Of Hong Kong
Kadono Sachiko
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
Ishikawa Morio
Department Of Fermentation Science Tokyo University Of Agriculture
Fukaya M
Central Research Institute Mitsukan Group Corporation
Tukamoto Yoshinori
Central Research Institute Mitsukan Group Corporation
Fukaya Masahiro
Central Research Institute Mitsukan Group Co. Ltd.
Qi Liang
Department Of Earth Sciences The University Of Hong Kong
Yan Wang
National Agricultural Research Center for Kyushu Okinawa Region
Yamamoto Katsumi
National Agricultural Research Center for Kyushu Okinawa Region
Yakushido Ken-ichi
National Agricultural Research Center for Kyushu Okinawa Region
Yakushido K
National Agricultural Research Center For Kyushu Okinawa Region
Wang Yan
National Agricultural Research Center For Kyushu Okinawa Region
Wang Christina
Department of Earth Sciences, The University of Hong Kong
YANAGIDA Fujiharu
Department of Brewing and Fermentation, Tokyo University of Agriculture

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