Okamoto-kainuma Akiko | Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
スポンサーリンク
概要
- Okamoto-Kainuma Akikoの詳細を見る
- 同名の論文著者
- Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agricultureの論文著者
関連著者
-
Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Ishikawa Morio
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Ishikawa Morio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Ishikawa Morio
Department Of Fermentation Science Tokyo University Of Agriculture
-
Kaga Takayuki
Central Research Institute, Mitsukan Group Corporation
-
Kaga Takayuki
Central Research Institute Mitsukan Group Corporation
-
Matsui Kazuaki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Yan Wang
Department Of Fermentation Sciene Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Matsui Kazuaki
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Matsui Kazuaki
Department Of Environmental Conservation Ehime University
-
Yan Wang
Department Of Earth Sciences The University Of Hong Kong
-
TANAKA Noriko
Department of Biostatistics, Harvard School of Public Health
-
Jochi Takayuki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Suzuki Ikue
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Takigishi Ann
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Fukuwaka Masa-aki
Hokkaido National Fisheries Research Institute
-
Toda K
Faculty Of Engineering Niigata Institute Of Technology
-
FUKAYA Masahiro
Central Research Institute, Mitsukan Group Co. Ltd.
-
Tanaka Noriko
Department Of Biostatistics Harvard School Of Public Health
-
Ikeda Manami
Department of Cardiovascular Medicine, Kyushu University Graduate School of Medical Sciences
-
YANAGIDA Fujiharu
Department of Fermentation Science, Tokyo University of Agriculture
-
TAYAMA Kenji
Central Research Institute, Nakano Vinegar Co., Ltd.
-
Tayama K
Mitsukan Group Corp. Aichi Jpn
-
Tayama Kenji
Central Research Institute Mitsukan Group Corporation
-
Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
-
Yanagida Fujiharu
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Suzuki Ikue
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Suzuki Ikue
Department Of Chemistry College Of Humanities And Science Nihon University
-
Ikeda Manami
Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences
-
Okamoto Kainuma
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Jochi Takayuki
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
TUKAMOTO YOSHINORI
Central Research Institute, Mitsukan Group Corporation
-
KADONO SACHIKO
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Takigishi Ann
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Kadono Sachiko
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
EHATA Yasunori
Department of Fermentation Science, Tokyo University of Agriculture
-
OSONO Takemasa
Department of Fermentation Science, Tokyo University of Agriculture
-
Ikeda Manami
Department Of Fermentation Science Tokyo University Of Agriculture
-
Fukaya M
Central Research Institute Mitsukan Group Corporation
-
Tukamoto Yoshinori
Central Research Institute Mitsukan Group Corporation
-
Fukaya Masahiro
Central Research Institute Mitsukan Group Co. Ltd.
-
Ehata Yasunori
Department Of Fermentation Science Tokyo University Of Agriculture
-
Tanaka Noriko
Department Of Fermentation Science Tokyo University Of Agriculture
-
Nakamura Hodaka
Department of Fermentation Science, Tokyo University of Agriculture
-
Fukazawa Shun
Department of Fermentation Science, Tokyo University of Agriculture
-
Yamagami Keigo
Central Research Institute, Mizkan Croup Corporation
-
Fukazawa Shun
Department Of Fermentation Science Tokyo University Of Agriculture
-
Yamagami Keigo
Central Research Institute Mizkan Croup Corporation
-
Osono Takemasa
Department Of Fermentation Science Tokyo University Of Agriculture
-
Nakamura Hodaka
Department Of Fermentation Science Tokyo University Of Agriculture
-
Yamagami Keigo
Central Res. Inst. Mizkan Group Co.
-
YANAGIDA Fujiharu
Department of Brewing and Fermentation, Tokyo University of Agriculture
著作論文
- Cloning and Characterization of clpB in Acetobacter pasteurianus NBRC3283(BREWING AND FOOD TECHNOLOGY)
- Cloning and characterization of grpE in Acetobacter pasteurianus NBRC3283(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Characterization of the dnaKJ Operon in Acetobacter aceti (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Characterization of groESL Operon in Acetobacter aceti
- Hydrogen Peroxide Resistance of Acetobacter pasteurianus NBRC3283 and Its Relationship to Acetic Acid Fermentation
- Characterization of rpoH in Acetobacter pasteurianus NBRC3283(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)