Cloning and Characterization of clpB in Acetobacter pasteurianus NBRC3283(BREWING AND FOOD TECHNOLOGY)
スポンサーリンク
概要
- 論文の詳細を見る
The clpB gene in Acetobacter pasteurianus was cloned and characterized. Although the clpB gene was transcribed in response to a temperature shift and exposure to ethanol, the clpB disruption mutant was only affected by high temperature, suggesting that the ClpB protein is closely associated with heat resistance in A. pasteurianus.
著者
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Ishikawa Morio
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Okamoto-Kainuma Akiko
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Matsui Kazuaki
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kaga Takayuki
Central Research Institute, Mitsukan Group Corporation
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Takigishi Ann
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kaga Takayuki
Central Research Institute Mitsukan Group Corporation
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Koizumi Y
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Okamoto-kainuma Akiko
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Morio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Matsui Kazuaki
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Matsui Kazuaki
Department Of Environmental Conservation Ehime University
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Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Takigishi Ann
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ishikawa Morio
Department Of Fermentation Science Tokyo University Of Agriculture
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