Novel Benzacridine Derivative in the Green Pigment from Methyl Caffeate and Butylamine

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概要

• 論文の詳細を見る

• A crystalline product resulted from the reduction and acetylation of the green pigment formed from the reaction of methyl caffeate and butylamine. Its structure was determined to be that of a novel benzacridine, i.e., dimethyl-7-butyl-6,9,10-triacetoxybenz[k,l]-acridine-1,2-dicarboxylate.

• 社団法人日本農芸化学会の論文
• 1996-10-23

著者

• Koizumi Yukimichi

  Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

• Yabuta G

  Tokyo Univ. Agriculture Tokyo Jpn

• Yabuta Goro

  Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Kawai Takatoshi

  Eisai Co. Ltd.

• Kashima Y

  National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn

• YASUTA Goro

  NODAI Research Institute (NRI), Tokyo University of Agriculture

• NAMIKI Kazuko

  Department of Food and Nutrition, Sugiyama Jogakuen University

• HAYASHI Tateki

  Department of Food Science and Technology, Nagoya University

• NAMIKI Mitsuo

  Department of Food Science and Technology, Nagoya University

• NAMIKI Mitsuo

  Nagoya University

• NAMIKI Kazuko

  Sugiyama Jogakuen University

• Namiki M

  Nagoya University

• Namiki Mitsuo

  Department Of Fermentation Tokyo University Of Agriculture

• Hayashi Tateki

  Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

• Koizumi Yukimichi

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Koizumi Y

  Kyoto Univ. Kyoto Jpn

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