Namiki Mitsuo | Department Of Fermentation Tokyo University Of Agriculture

Department Of Applied Physics Tokyo University Of Agriculture And Technology

Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-

Tokyo Univ. Agriculture Tokyo Jpn

Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

Eisai Co. Ltd.

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Department Of Food And Nutrition Sugiyama Jogakuen University

名古屋大学

Emeritus Professor Of Nagoya University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Department of Food Science and Technology, Nagoya University

National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn

NODAI Research Institute (NRI), Tokyo University of Agriculture

Department of Food and Nutrition, Sugiyama Jogakuen University

Sugiyama Jogakuen University

Department Of Food Science National University Of Fisheries

Faculty Of Computer Science And System Engineering Okayama Prefectural University

Department of Food and Nutrition, Sugiyama Jogakuen University

Department Of Food Science And Technology Nagoya University

Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University

Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University

Institute Of Physical And Chemical Research

Ajinomoto Co. Ltd. Kawasaki Jpn

Tokushima Univ. School Of Dentistry Tokushima Jpn

Laboratory Of Food Science Department Of Food Science And Technology School Of Agriculture Kyushu Un

Departmen T Of Physiology Nagoya City University Medical School

Department Of Agricultural Chemistry Faculty Of Agriculture Mie University

Shizuoka Univ. Shizuoka Jpn

Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Kyoto Univ. Kyoto Jpn

Koriyama Women's University

Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

Department of Food Science and Technology, Nagoya University

National Institute of Genetics

National Institute Of Genetics

Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

National Fisheries University, Department of Food Science and Technology

National Fisheries University, Department of Food Science and Technology

Tokushima University School of Dentistry

Faculty of Education, Mie University

Koriyama Women's University

Department Of Food Science And Technology Nagoya University

Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

Laboratory Of Food Science Department Of Food Science And Technology School Of Agriculture Kyushu Un

Department Of Chemistry Mie University

Koriyama Women's University

Department of Food Science, National University of Fisheries

Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

Department of Food Science and Technology, Nagoya University

Department of Crop Science, Faculty of Agriculture, Nagoya University

The Institute of Physical and Chemical Research

Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

Department of Agricultural Chemistry, Faculty of Agriculture, Mie University

Ichimura Gakuen Junior College

Tahemoto Oil & Fat Co., Ltd.