Su Jeng-de | Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

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概要

• SU Jeng-Deの詳細を見る
• 同名の論文著者
• Department Of Food Science & Technology Faculty Of Agriculture Nagoya Universityの論文著者

関連著者

• 川岸 舜朗

  Department Of Food And Nutrition Sugiyama Jogakuen University

• 川岸 舜朗

  名古屋大学

• 川岸 舜朗

  Emeritus Professor Of Nagoya University

• OSAWA Toshihiko

  Department of Food Science and Technology, Nagoya University

• KAWAKISHI Shunro

  Department of Food Science and Technology, Nagoya University

• Osawa T

  Nagoya Univ. Nagoya Jpn

• NAMIKI Mitsuo

  Department of Food Science and Technology, Nagoya University

• NAMIKI Mitsuo

  Nagoya University

• Namiki M

  Nagoya University

• Namiki Mitsuo

  Department Of Fermentation Tokyo University Of Agriculture

• Osawa Toshihiko

  Department Of Applied Physics Tokyo University Of Agriculture And Technology

• SU Jeng-De

  Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

• Su Jeng-de

  Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

• Kawakishi Shunro

  Department Of Food And Nutrition Sugiyama Jogakuen University

• OSAWA Toshihiko

  Department of Applied Biological Science, Nagoya University

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著作論文

• A Novel Antioxidative Synergist Isolated from Osbeckia chinensis L.(Organic Chemistry)

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