OSAWA Toshihiko | Department of Food Science and Technology, Nagoya University
スポンサーリンク
概要
関連著者
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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Nakayama T
Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And
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江崎 秀男
椙山女学園大学食品栄養学科
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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江崎 秀男
椙山女学園大学
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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NAKAYAMA Tsutomu
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Nakayama Tsutomu
School of Food and Nutritional Sciences, University of Shizuoka
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KANEDA HIROTAKA
Brewing Research Laboratories, Sapporo Breweries Ltd.
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KANO YUKINOBU
Brewing Research Laboratories, Sapporo Brewies Ltd.,
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Osawa T
Nagoya Univ. Nagoya Jpn
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Osawa Toshihiko
Department Of Food Science And Technology Nagoya University
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NAMIKI Mitsuo
Department of Food Science and Technology, Nagoya University
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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Kano Yukinobu
Brewing Research Laboratories Sapporo Brewies Ltd.
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ONOZAKI Hiromichi
Department of Food and Nutrition, Sugiyama Jogakuen University
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Nakayama Tsutomu
School Of Food And Nutritional Sciences University Of Shizuoka
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KANEDA Hirotaka
Frontier Laboratories of Value Creation, Sapporo Breweries
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Kaneda H
Frontier Laboratories Of Value Creation Sapporo Breweries
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Onozaki H
Department Of Food And Nutrition Sugiyama Jogakuen University
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Onozaki Hiromichi
Department Of Food And Nutrition Sugiyama Jogakuen University
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Kaneda Hirotaka
Brewing Research Laboratories Sapporo Breweries Ltd.
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Nakayama Tsutomu
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
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NAKAYAMA Tsutomu
Department of Agricultural Chemistry, The University of Tokyo
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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OSAKABE Naomi
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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YAMAGISHI Megumi
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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TAKIZAWA Toshio
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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Kumazawa Shigenori
Department Of Food Science And Technology Nagoya University
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OSAKABE Naomi
Nutritional Science Center, Health and Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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Osakabe N
Nutritional Science Center Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Osakabe Naomi
Functional Food Research And Development Laboratory Meiji Seika Kaisha Ltd.
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KOSHINO SHOUHEI
Brewing Research Laboratories, Sapporo Ltd.,
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KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
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Yamagishi Megumi
Functional Food Research And Development Laboratory Meiji Seika Kaisha
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Osakabe Naomi
Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Department Of Applied Biological Science Nagoya University
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NAMIKI Mitsuo
Nagoya University
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HORI Kenzo
Department of Chemistry, Nagaoka University of Technology
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Takizawa T
Meiji Seika Kaisha Ltd. Saitama Jpn
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Takizawa Toshio
Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Hiramitsu Masanori
Department Of Food Science And Technology Nagoya University
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江崎 秀男
椙山女学園大学生活科学部食品栄養学科
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SANBONGI Chiaki
Functional Food Research and Development Laboratories, Meiji Seika Kaisha, Ltd.
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Hori Kenzo
Department Of Food Science And Technology Nagoya University
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Hori Kenzo
Department Of Chemistry Nagaoka University Of Technology
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Sanbongi Chiaki
Functional Food Research And Development Laboratories Meiji Seika Kaisha Ltd.
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Namiki M
Nagoya University
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Namiki Mitsuo
Department Of Food Science And Technology Nagoya University
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Tsuji Keiichi
Institute Of Physical And Chemical Research
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Tsuda Takanori
Junior College Division Tokai Gakuen University
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Watanabe Ryoko
Department Of Food And Nutrition Sugiyama Jogakuen University
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MIYAKE Yoshiaki
Central Research Laboratory of Pokka Corporation Ltd.
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YAMAMOTO Kanefumi
Central Research Laboratory of Pokka Corporation Ltd.
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Kamimura Minoru
Brewing Research Laboratories Sapporo Breweries Ltd.
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Takizawa Toshio
Functional Food Research And Development Laboratory Meiji Seika Kaisha
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Koshino Shouhei
Brewing Research Laboratories Sapporo Breweries Ltd.
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森三 康次郎
お茶の水女子大学
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YAMADA Munetaka
Department of Applied Biological Sciences, Nagoya University
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Ogiso Yukie
Department of Applied Biological Sciences, Nagoya University
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Kuno Takahiro
Department of Food Science and Technology, Nagoya University
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ISHIBASHI Harue
Department of Food Science and Technology, Nagoya University
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KADA Tsuneo
National Institute of Genetics
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Kimura Tatsuji
Brewing Research Laboratories Sapporo Breweries Ltd.
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KAWAKISHI Shunrou
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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SU Jeng-De
Department of Food Science & Technology, Faculty of Agriculture, Nagoya University
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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KATSUZAKI Hirotaka
Department of Food Science and Technology, Nagoya University
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KAWASUMI Masaya
Department of Food Science and Technology, Nagoya University
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Kada T
National Institute Of Genetics
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Su Jeng-de
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
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Kuno Takahiro
Department Of Food Science And Technology Nagoya University
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Tsuda Takanori
Food Research Institute, Aichi Prefectural Government
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Makino Yuka
Japan Food Research Laboratories, Nagoya Branch
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Ishibashi Harue
Department Of Food Science And Technology Nagoya University
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Kawasumi Masaya
Department Of Food Science And Technology Nagoya University
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Kawakishi Shunro
Department Of Food Science And Technology Nagoya University
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Kawakishi Shunrou
Department Of Food Science And Technology Nagoya University
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Yamagishi M
Biosciences Laboratory Mitsubishi Chemical Co. Research And Development Division Yokohama Research C
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Makino Yuka
Japan Food Research Laboratories Nagoya Branch
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Ogiso Yukie
Department Of Applied Biological Sciences Nagoya University
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Yamada Munetaka
Department Of Applied Biological Sciences Nagoya University
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Katsuzaki Hirotaka
Department Of Food Science And Technology Nagoya University
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Watanabe Ryoko
Department Of Chemical Engineering Faculty Of Engineering Kyushu University
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Kato Hiroshi
Food Research Institute Aichi Prefectural Government
著作論文
- Prunusols A and B, Novel Antioxidative Tocopherol Derivatives Isolated from the Leaf Wax of Prunus grayana Maxim.(Organic Chemistry)
- Effects of Polyphenol Substances Derived from Theobroma cacao on Gastric Mucosal Lesion Induced by Ethanol
- New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products
- Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi
- Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
- Inhibitory Effects of Caffeic Acid Ethyl Ester on H_2O_2-induced Cytotoxicity and DNA Single-strand Breaks in Chinese Hamster V79 Cells
- Suppression of Hydrogen Peroxide-induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Decylubiquinone, a Coenzyme Q Homolog
- Antioxidative and Prooxidative Activity of Caffeic Acid toward H_2O_2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium
- Suppression of Hydrogen Peroxide-induced Mammalian Cytotoxicity by Nordihydroguaiaretic Acid
- Desmutagenic Action of Food Components on Mutagens Formed by the Sorbic Acid/Nitrite Reaction(Food & Nutrition)
- Role of Fermentation Conditions on Flavor Stability of Beer
- Role of Free Radicals in Chemiluminescence Generation during the Beer Oxidation Process(Food & Nutrition)
- A Novel Antioxidative Synergist Isolated from Osbeckia chinensis L.(Organic Chemistry)
- Structure of Novel Antioxidative Lignan Glucosides Isolated from Sesame Seed
- Screening for Antioxidative Activity of Edible Pulses
- Isolation of Eriocitrin(Eriodictyol 7-rutinoside) from Lemon Fruit(Citrus limon BURM. f.) and Its Antioxidative Activity.