Osakabe Naomi | Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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概要
関連著者
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Osakabe Naomi
Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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OSAKABE Naomi
Nutritional Science Center, Health and Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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Osakabe N
Nutritional Science Center Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Osakabe Naomi
Functional Food Research And Development Laboratory Meiji Seika Kaisha Ltd.
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Takizawa Toshio
Functional Food Research And Development Laboratory Meiji Seika Kaisha
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OSAKABE Naomi
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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TAKIZAWA Toshio
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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Natsume Midori
Functional Food Research And Development Laboratory Meiji Seika Kaisha
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Yamagishi Megumi
Functional Food Research And Development Laboratory Meiji Seika Kaisha
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Takizawa T
Meiji Seika Kaisha Ltd. Saitama Jpn
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Takizawa Toshio
Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Kondo Kazuo
Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Yamagishi M
Biosciences Laboratory Mitsubishi Chemical Co. Research And Development Division Yokohama Research C
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NATSUME Midori
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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YAMAGISHI Megumi
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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Itakura H
Department Of Food Science Ibaraki Christian University
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Itakura Hiroshige
コカコーラ東京研究開発センター
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Itakura Hiroshige
明治製菓
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Itakura H
Ibaraki Christian Univ. Ibaraki Jpn
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Itakura H
National Inst. Health And Nutrition Tokyo Jpn
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Itakura Hiroshige
Department Of Food Sciences Ibaraki Christian University
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Itakura H
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Itakura Hiroshige
Department Of Food Science Ibaraki Christian University
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ITAKURA Hiroshige
National Institute of Health and Nutrition
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Iwamoto Tamami
Institute of Environmental Science for Human Life, Ochanomozu University
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Iwamoto Tamami
Institute Of Environmental Science For Human Life Ochanomozu University
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Sanbongi Chiaki
Functional Food Research And Development Laboratories Meiji Seika Kaisha Ltd.
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Hirano Reiko
Internal Medicine I National Defense Medical College
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Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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ITAKURA Hiroshige
Department of Food Science, Ibaraki Christian University, College of Life Science
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波多野 力
Department Of Pharmacognosy Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam
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TSUBONE Hirokazu
Department of Comparative Pathophysiology, Granduate School of Agricultural and Life Sciences, The U
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YOSHIDA Takashi
Faculty of Pharmaceutical Sciences, Matsuyama University
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Hatano Tsutomu
Faculty of Pharmaceutical Sciences, Okayama University
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NAKAMURA Tetsuo
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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MIYATAKE Haruka
Faculty of Pharmaceutical Sciences, Okayama University
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KUROSAWA Tohru
Toxicology and Pharmacokinetics Research Labs., Pharmaceutical Research Center, Meiji Seika Kaisha,
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ITOH Fumi
Toxicology Laboratory, Pharmaceutical Development Department, Meiji Seika Kaisha, Ltd.
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NOZAKI Aiko
Toxicology Laboratory, Pharmaceutical Development Department, Meiji Seika Kaisha, Ltd.
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NAKANO Yoshihisa
Toxicology Laboratory, Pharmaceutical Development Department, Meiji Seika Kaisha, Ltd.
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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HIRANO Reiko
Internal Medicine I, National Defense Medical College
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IGARASHI Osamu
Institute of Environmental Science for Human Life, Ochanomizu University
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IWAMOTO Tamami
National Institute of Health and Nutrition
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MATSUMOTO Akiyo
National Institute of Health and Nutrition
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ADACHI Toko
Functional Food Research and Development Laboratory, Meiji Seika Kaisha
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HIRANO Reiko
First Department of Medicine, National Defense Medical College
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Itoh Fumi
Toxicology Laboratory Meiji Seika Kaisha Ltd.
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Itoh Fumi
Toxicology Laboratory Pharmaceutical Development Department Meiji Seika Kaisha Ltd.
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Nozaki Aiko
Toxicology Laboratory Pharmaceutical Development Department Meiji Seika Kaisha Ltd.
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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Miyatake Haruka
Faculty Of Pharmaceutical Sciences Okayama University
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Osawa T
Department Of Applied Biological Science Nagoya University
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Baba Seigo
Health and Bioscience Laboratories, Meiji Seika Kaisha Ltd.
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Yasuda Akiko
Health and Bioscience Laboratories, Meiji Seika Kaisha Ltd.
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Kamiyama Masumi
Institute of Environmental Science for Human Life, Ochanomozu University
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Tokunaga Takahisa
Health and Bioscience Laboratories, Meiji Seika Kaisha Ltd.
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Tsubone Hirokazu
Department Of Comparative Pathophysiology Graduate School Of Agricultural And Life Sciences The Univ
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Tsubone Hirokazu
Department Of Comparative Pathophysiology Graduate School Of Agricultural And Life Science The Unive
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Baba Seigo
Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Yasuda Akiko
Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Kamiyama Masumi
Food Processing Technology Division Department Of Food Technology Nagano Prefecture General Industri
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Nakano Yoshihisa
Toxicology Lab. Meiji Seika Kaisha Ltd.
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Tokunaga Takahisa
Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Tokunaga Takahisa
Health & Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Osakabe Naomi
Nutritional Science Center Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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SANBONGI Chiaki
Functional Food Research and Development Laboratories, Meiji Seika Kaisha, Ltd.
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Hatano Tsutomu
Faculty Of Pharmaceutical Sciences Okayama University
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Adachi Toko
Functional Food Research And Development Laboratory Meiji Seika Kaisha
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Kurosawa Tohru
Toxicology Laboratory Pharmaceutical Development Department Meiji Seika Kaisha Ltd.
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Igarashi O
Department Of Life Science Ibaraki Christian University
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Igarashi O
Ibaraki Christian Univ. Hitachi Jpn
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Igarashi Osamu
Joining And Welding Research Institute Osaka University
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Igarashi Osamu
Institute Of Environmental Science For Human Life Ochanomizu University
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Kamiyama Masumi
Institute Of Environmental Science For Human Life Ochanomozu University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Yoshida Takashi
Faculty Of Agriculture Kyusyu University
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Josai University
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Nakano Yoshihisa
Toxicology & Pharmacokinetics Research Labs. Pharmaceutical Development Department Meiji Seika K
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Yoshida Takashi
Faculty Of Agriculture And Life Science Hirosaki University
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Nakano Yoshihisa
Toxicology Laboratory Pharmaceutical Development Department Meiji Seika Kaisha Ltd.
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YAMAGISHI Megumi
Functional Foods Research and Development Laboratories, Meiji Seika Kaisha, Ltd.
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OSAKABE Naomi
Functional Foods Research and Development Laboratories, Meiji Seika Kaisha, Ltd.
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TAKIZAWA Toshio
Functional Foods Research and Development Laboratories, Meiji Seika Kaisha, Ltd.
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NATSUME Midori
Functional Foods Research and Development Laboratories, Meiji Seika Kaisha, Ltd.
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SANBONGI Chiaki
Functional Foods Research and Development Laboratories, Meiji Seika Kaisha, Ltd.
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NAKAMURA Tetsuo
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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Nakamura Tetsuo
Functional Food Rand D Laboratories, Meiji Seika Kaisha
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TSUBONE Hirokazu
Department Comparative Pathophysiology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan
著作論文
- Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
- Suppressive Effect of Cocoa Powder on Atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic Rabbits
- Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
- Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
- Dose-Response Study of Daily Cocoa Intake on the Oxidative Susceptibility of Low-Density Lipoprotein in Healthy Human Volunteers
- Effects of Polyphenol Substances Derived from Theobroma cacao on Gastric Mucosal Lesion Induced by Ethanol
- The Antioxidative Substances in Cacao Liquor