Itakura Hiroshige | Division Of Clinical Nutrition National Institute Of Health And Nutrition
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概要
関連著者
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Itakura Hiroshige
コカコーラ東京研究開発センター
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Itakura H
Ibaraki Christian Univ. Ibaraki Jpn
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Itakura H
National Inst. Health And Nutrition Tokyo Jpn
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Itakura H
Department Of Food Science Ibaraki Christian University
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Itakura Hiroshige
明治製菓
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Itakura Hiroshige
Department Of Food Sciences Ibaraki Christian University
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Shimasaki Hiroyuki
Department of Health and Nutrition, University of Human Arts and Sciences
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Shimasaki H
Teikyo Univ. School Of Medicine Tokyo Jpn
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ITAKURA Hiroshige
Department of Food Science, Ibaraki Christian University, College of Life Science
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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TOKIMITSU Ichiro
Biological Science Laboratories, Kao Corp.
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ITAKURA Hiroshige
Division of Clinical Nutrition, National Institute of Nutrition and Health
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ITAKURA Hiroshige
National Institute of Health and Nutrition
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Hase Tadashi
Health Care Products Research Laboratories No.1 Kao Corporation
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HASE Tadashi
Biological Science Laboratories, Kao Corporation
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MATSUMOTO Akiyo
Division of Clinical Nutrition, National Institute of Nutrition and Health
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MEGURO Shinichi
Biological Science Laboratories, Kao Corporation
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ONIZAWA Kouji
Biological Science Laboratories, Kao Corporation
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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KURATA Hideaki
Jikei University School of Medicine
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Kurata Hideaki
東京慈恵会医科大学 内科学糖尿病･代謝･内分泌内科
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Kurata Hideaki
Division Of Diabetes Metabolism And Endocrinology Department Of Internal Medicine Jikei University S
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KOMINE Yumiko
Biological Science Laboratories, Kao Corporation
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WATANABE Hiroyuki
Biological Science Laboratories, Kao Corporation
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Aburatani Hiroyuki
横浜市立大学 大学院医学研究科分子消化管内科学
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Aburatani H
Genome Science Division The University Of Tokyo
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Aburatani Hiroyuki
東京大学 医学系研究科人体病理･病理診断
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Aburatani Hiroyuki
Genome Science Division University Of Tokyo
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Ishii Masami
お茶の水女子大学
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Aburatani Hiroyuki
Division Of Genome Science Research Center For Advanced Science And Technology University Of Tokyo
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OSAKABE Naomi
Nutritional Science Center, Health and Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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YOKOYAMA Masayo
Department of Food Science and Nutrition, Ochanomizu University
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TSUTSUMI Shunichi
Genome Sciences, Research Center for Advanced Science and Technology, The University of Tokyo
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IGARASHI Osamu
Institute of Environmental Science for Human Life, Ochanomizu University
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MATSUMOTO Akiyo
The National Institute of Health and Nutrition
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FIDGE Noel
Baker Medical Research Institute
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ITAKURA Hiroshige
The National Institute of Health and Nutrition
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KONDO Kazuo
Division of Clinical Nutrition, National Institute of Health and Nutrition
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Mori K
Biological Science Laboratories Kao Corporation
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Osakabe N
Nutritional Science Center Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Chikama Akiro
花王ヘルスケア食品研究所
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HANAKA Satoko
Department of Pediatrics, Teikyo University School of Medicine
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WATANABE Hiroyuki
Osaka Municipal Technical Research Institute
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Aburatani Hiroyuki
Department Of Genome Science Research Center For Advanced Technology And Science The University Of T
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Aburatani Hiroyuki
Genome Science Division Center For Collaborative Research University Of Tokyo
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Harada Ushio
Health Care Products Research Laboratories No.1, Kao corporation
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YUZAWA Masayuki
Biological Science Laboratories, Kao Corporation
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NATSUME Midori
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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OSAKABE Naomi
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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TAKIZAWA Toshio
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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Aburatani Hiroyuki
Genome Science Division Research Center For Advanced Science And Technology University Of Tokyo
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ISHII Masami
Genome Science, Research Center for Advanced Science and Technology, The University of Tokyo
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川崎 紘一
Life Science Center Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Aburatani Hiroyuki
Genome Sciences Research Center For Advanced Science And Technology The University Of Tokyo
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FUJIWARA Yoko
Department of Food Science and Nutrition, Ochanomizu University
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SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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SEYAMA Yousuke
Department of Food Science and Nutrition, Ochanomizu University
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HANAKA Satoko
Division of Clinical Nutrition, National Institute of Nutrition and Health
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HIRANO Reiko
Internal Medicine I, National Defense Medical College
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KONDO Kazuo
Ochanomizu University
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IWAMOTO Tamami
National Institute of Health and Nutrition
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MATSUMOTO Akiyo
National Institute of Health and Nutrition
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FUJIWARA Yoko
The National Institute of Health and Nutrition
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KONDO Kazuo
The National Institute of Health and Nutrition
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Ishii M
Univ. Tokyo Tokyo Jpn
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Sakai K
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Osakabe Naomi
Functional Food Research And Development Laboratory Meiji Seika Kaisha Ltd.
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Natsume Midori
Functional Food Research And Development Laboratory Meiji Seika Kaisha
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Itakura Hiroshige
Division Of Clinical Nutrition The National Institute Of Health And Nutrition
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IKEMOTO Shinji
Division of Nutrition and Disease,National Institute of Nutrition
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SATO Hitoshi
Food Research & Development Laboratories, Ajinomoto Co. , Inc.
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ITO Kazuko
Food Research & Development Laboratories, Ajinomoto Co. , Inc.
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SAKAI Keiichi
Food Research & Development Laboratories, Ajinomoto Co. , Inc.
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MORINAGA Yasushi
Institute of Life Sciences, Ajinomoto Co. , Inc.
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Aburatani Hiroyuki
Geneme Science Division Research Center For Advanced Science And Technology And Department Of Pathol
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TAKEI Akira
Health Care Products Research Laboratories, Kao Corporation
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KATSURAGI Yoshihisa
Health Care Products Research Laboratories, Kao Corporation
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ABE Chiaki
Health Care Products Research Laboratories, Kao Corporation
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MORI Kenta
Health Care Products Research Laboratories, Kao Corporation
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TAKEDA Yoko
Health Care Products Research Laboratories, Kao Corporation
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NAGAO Tomonori
Biological Science Laboratories, Kao Corporation
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MURASE Takatoshi
Biological Science Laboratories, Kao Corporation
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FUMOTO Shinichi
Biological Science Laboratories, Kao Corporation
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MIZUNO Tomohito
Biological Science Laboratories, Kao Corporation
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KAWASAKI Keiko
Biological Science Laboratories, Kao Corporation
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NAKAGIRI Hideaki
Biological Science Laboratories, Kao Corporation
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MATSUI Yuji
Biological Science Laboratories, Kao Corporation
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TAKEDA Hiroshi
Department of Medical Information Science, Osaka University Graduate School of Medicine
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ABE Toshiaki
Department of Neurosurgery, The Jikei University School of Medicine
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Nakaya Noriaki
Nakaya Clinic
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DATE Chigusa
Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Date Chigusa
Osaka City University Medical School
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TSUBONE Hirokazu
Department of Comparative Pathophysiology, Granduate School of Agricultural and Life Sciences, The U
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YAMAGISHI Megumi
Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
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NAKAYAMA Takeo
Department of Health Informatics, Kyoto University School of Public Health
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SUGIYAMA Michiko
Division of Gastroenterology, Yokohama City University School of Medicine
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Kawazu Shoji
First Department of Internal Medicine Saitama Medical University
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YOKOYAMA Tetsuji
Department of Technology Assessment and Biostatistics, National Institute of Public Health
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Murata Kazuhiko
Departments Of Diagnostic Radiology Gunma University School Of Medicine
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Yoshiike N
National Institute Of Health And Nutrition
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Chen Hao
Department of Cardiology, Keio University School of Medicine
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MATSUMIYA Teruhiko
Department of Pharmacology, Tokyo Medical University
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KOMATSU Yasuhiro
Kampo and Pharmacognosy Laboratory, Tsumura Central Laboratories, Tsumura & Co.,
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Zaman M.
Rheumatic Fever And Heart Diseases Control Center
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MIKI Wataru
Institute for Fundamental Research, Suntory Limited
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Kawazu S
First Department Of Internal Medicine Saitama Medical University
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Kawazu Shoji
The 2nd Department Of Internal Medicine Gunma University School Of Medicine
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YOSHIIKE Nobuo
Division of Adult Health Science, The National Institute of Health and Nutrition
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TANAKA Heizo
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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SUDA Machiko
Japan Lifestyle Monitoring Study Group
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KUROSAWA Tohru
Toxicology and Pharmacokinetics Research Labs., Pharmaceutical Research Center, Meiji Seika Kaisha,
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Mochizuki Seibu
Musashino University Medical Center
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Abe Toshiaki
Department Of Neurosurgery Jikei University School Of Medicine
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ITOH Fumi
Toxicology Laboratory, Pharmaceutical Development Department, Meiji Seika Kaisha, Ltd.
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NOZAKI Aiko
Toxicology Laboratory, Pharmaceutical Development Department, Meiji Seika Kaisha, Ltd.
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NAKANO Yoshihisa
Toxicology Laboratory, Pharmaceutical Development Department, Meiji Seika Kaisha, Ltd.
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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UMEDA-SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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SASAMOTO Waka
Institute of Environmental Science for Human Life, Ochanomizu University
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MATSUMOTO Akiyo
Internal Medicine I, National Defense Medical College
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KIDO Toshimi
The National Institute of Health and Nutrition
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TOBIYAMA Rie
K.K Helena Kenkyujo
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MUSHA Toshiaiki
National Defense Medical Collage Hospital
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HAYASHI Katsuji
National Defense Medical Collage Hospital
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TAMA Seiichi
National Defense Medical Collage Hospital
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UTSUNOMIYA Kazunori
Jikei University School of Medicine
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TAJIMA Naoko
Jikei University School of Medicine
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HOSODA Kazuaki
Institute for Fundamental Research Suntory Ltd.
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HIRANO Reiko
National Defense Medical College
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KAMIYAMA Masumi
Ochanomizu University Institute of Environmental Science for Human Life
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YAMAMOTO Shigeru
Tokushima University
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FUJIOKA Tomoyuki
Pharmacology and Molecular Biology Research Laboratories, Sankyo Co. Ltd.
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TSUJITA Yoshio
Pharmacology and Molecular Biology Research Laboratories, Sankyo Co. Ltd.
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ADACHI Toko
Functional Food Research and Development Laboratory, Meiji Seika Kaisha
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HIRANO Reiko
First Department of Medicine, National Defense Medical College
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IIZUKA Akira
Kampo & Pharmacognosy Laboratory, Tsumura & Co.
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IIJIMA Osamu
Kampo & Pharmacognosy Laboratory, Tsumura & Co.
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YOSHIE Fumihiko
Kampo & Pharmacognosy Laboratory, Tsumura & Co.
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KURATA Hideaki
The National Institute of Health and Nutrition
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MITCHELL Alana
Baker Medical Research institute
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ZAMAN Mohammad
Rheumatic Fever and Heart Diseases Control Center
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Date C
Osaka City Univ. School Of Medicine
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Chen Hao
Department Of Cardiology Keio University School Of Medicine
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Chen Hao
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Itoh Fumi
Toxicology Laboratory Meiji Seika Kaisha Ltd.
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Itoh Fumi
Toxicology Laboratory Pharmaceutical Development Department Meiji Seika Kaisha Ltd.
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Murata Kazuhiko
The 2nd Department Of Internal Medicine Gunma University Of Schoo L Of Medicine
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Nozaki Aiko
Toxicology Laboratory Pharmaceutical Development Department Meiji Seika Kaisha Ltd.
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Kondo Kazuo
長野県工業技術総合センター 食品技術部門加工食品部
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Kawazu Shoji
The Gunma Prefectural Cardiovascular Center Maebashi Gunma University School Of Medicine
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Tanaka H
National Institute Of Health And Nutrition
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Tanaka Heizo
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Tajima Naoko
Division Of Diabetes Metabolism And Endocrinology Department Of Internal Medicine Jikei University S
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Tomono Shoichi
Department Of Health Science Gunma University
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Tomono Shoichi
Department Of Laboratory Sciences Gunma University School Of Medicine
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Tomono Shoichi
The Gunma Prefectural Cardiovascular Center Maebashi Gunma University School Of Medicine
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Tsujita Yoshio
Pharmacology And Molecular Biology Research Laboratories Sankyo Co. Ltd.
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Tsujita Yoshio
Pharmacology And Molecular Biology Research Laboratories
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Nakayama T
Tokyo Medical And Dental Univ. Tokyo Jpn
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Komatsu Yasuhiro
Kampo And Pharmacognosy Laboratories Tsumura & Co.
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Itakura Hiroshige
Division Of Nutrition And Disease National Institute Of Nutrition
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UNNO Tomonori
Central Research Institute, Itoen Ltd.
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TAKEO Tadakazu
Central Research Institute, Itoen Ltd.
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TERADA Sachiyo
Division of Clinical Nutrition, The National Institute of Health and Nutrition
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TAKIZAWA Mari
AIDS Research Center
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EZAKI Osamu
Division of Clinical Nutrition, The National Institute of Health and Nutrition
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S. AKAGAWA
Department of Immunology, The National Institute of Infectious Diseases
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TOMONO Shoichi
The 2nd Department of Internal Medicine,Gunma University School of Medicine
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OHSIMA Shigeru
The 2nd Department of Internal Medicine,Gunma University School of Medicine
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TASHIMA Ikukazu
Products Development Department, Ajinomoto Oil Mills Co. , Inc.
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SUKEGWA Eiji
Research Institute for Health Fundamentals, Ajinomoto Co. , Inc.
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MORINAGA Yasushi
Food Research & Development Laboratories, Ajinomoto Co.
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SUKEGAWA Eiji
Nutritional Health Science Research Project, Ajinomoto Co.
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KITAMURA Takehiko
Third Department of Internal Medicine, Yokohama City University School of Medicine
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Kitamura Takehiko
Third Department Of Internal Medicine Yokohama City University School Of Medicine
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Yokoyama T
Department Of Technology Assessment And Biostatistics National Institute Of Public Health
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Yokoyama Tetsuji
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Unno Tomonori
Central Research Institute Ito En Ltd.
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Unno Tomonori
Central Research Institute Itoen Ltd.
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Unno Tomonori
Central Research Institute Itoen Co. Ltd.
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Takase Hideto
Health Care Products Research Laboratories No.1, Kao corporation
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SEO Yoko
Health Care Products Research Laboratories, Kao Corporation
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TAKAHASHI Hidekazu
Health Care Products Research Laboratories, Kao Corporation
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TOHATA Masatoshi
Health Care Products Research Laboratories, Kao Corporation
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CHIKAMA Akirou
Health Care Products Research Laboratories, Kao Corporation
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FUMOTO Shinichi
Health Care Products Research Laboratories, Kao Corporation
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NAGASAWA Azumi
Biological Science Laboratories, Kao Corporation
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SOGA Satoko
Biological Science Laboratories, Kao Corporation
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OTUKA Atsuko
Biological Science Laboratories, Kao Corporation
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TOMONOBU Kazuichi
Biological Science Laboratories, Kao Corporation
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CHIKAMA Akiro
Biological Science Laboratories, Kao Corporation
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MORI Kenta
Biological Science Laboratories, Kao Corporation
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TANAKA Yukitaka
Biological Science Laboratories, Kao Corporation
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TAKEDA Yoko
Biological Science Laboratories, Kao Corporation
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TAKAHASHI Hidekazu
Biological Science Laboratories, Kao Corporation
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INAOKA Setsujiro
Biological Science Laboratories, Kao Corporation
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KATSURAGI Yoshihisa
Biological Science Laboratories, Kao Corporation
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SUZUKI Junko
Biological Science Laboratories, Kao Corporation
著作論文
- Effects of α-Linolenic Acid-rich Diacylglycerol Intake on the Oxidation of Dietary Fats in Rats
- Effect of Tea Catechins on the Oxidation of Dietary Lipids in Rats〔和文〕
- Suppressive Effect of Cocoa Powder on Atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic Rabbits
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Influence of Polyunsaturated Fatty Acid on Gene Expression in HepG2 Cells
- Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation
- Lipoprotein Analysis Using Agarose Gel Electrophoresis and Differential Staining of Lipids
- Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin
- Regulation of Hepatic High Density Lipoprotein Binding Protein, HB_2, Expression after Administration of Simvastatin to Rabbits
- Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
- Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
- Antioxidative Effects of Choi-joki-to and its Ability to Inhibit the Progression of Atheroma in KHC Rabbits
- A Candidate High Density Lipoprotein (HDL) Receptor, HB_2, with Possible Multiple Functions Shows Sequence Homology with Adhesion Molecules
- Analysis of (-)-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea
- Suppressive Mechanisms of EPA on Human T Cell Proliferation
- THE RELATIONSHIP BETWEEN DNA POLYMORPHISMS OF APOPROTEIN A-I,B OR E GENE AND SEVERITY OF ANGIOGRAPHICALLY DEFINED CORONARY ARTERY DISEASE
- Effects of Soybean-germ Oil on Reducing Serum Cholesterol Levels in a Double-Blind Controlled Trial in Healthy Humans
- Effects of Soybean-germ Oil on Reducing Serum Cholesterol Level〔和文〕
- Gene expression related to cholesterol metabolism in mouse brain during development
- Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man(1)Lowering Effect on Body Fat〔和文〕
- Dietary Tea Catechins Reduce Development of Obesity Accompanied with Gene Expression of Lipid-metabolizing Enzymes in Mice〔和文〕
- Tea Catechins Suppress Accumulation of Body Fat in Humans〔和文〕
- Effects of α-Linolenic Acid-rich Diacylglycerol on Diet-induced Obesity in Mice
- Anti-obesity Effects of Tea Catechins in Humans〔和文〕
- Effects of Tea Catechins on Diet-induced Obesity in Mice〔和文〕
- Allele Frequency of Apolipoprotein Gene Polymorphisms and Association between Genotype and Serum Lipid and Apolipoprotein Levels
- Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man(2)Effects on Resting Metabolism and Fat Metabolism〔和文〕
- Effect of Tea Catechins on Energy Metabolism in Rats〔和文〕
- Long-term event monitoring study of fluvastatin in Japanese patients with hypercholesterolemia : Efficacy and incidence of cardiac and other events in elderly patients ($ge;65 years old)
- Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip