Effects of Soybean-germ Oil on Reducing Serum Cholesterol Level〔和文〕
スポンサーリンク
概要
- 論文の詳細を見る
Soybean-germ oil was extracted from hypocotyle enriched soybean raw material and was found to contain 4 times as much phytosterol as soybean oil. Its capacity for cholesterol diminishing effects in human was evaluated. Ninety-one healthy male volunteers, average age 44 (SD10), and serum total cholesterol (TC) below 260 mg/dl, were made to consume two eggs per day for 3 weeks. Serum TC increased in 39 subjects (≥10mg/dl) due to this consumption. Thirty of the subjects with TC above 180 mg/dl were divided into 3 groups which consumed test food with two eggs everyday for another 3 weeks. The test food was mayonnaise containing 22g cooking oil. The test groups were i) 22g Soybean-germ oil, ii) 11g Soybean-germ oil + 11g Safflower oil and iii) 22g Safflower oil. Serum TC and LDL-cholesterol (LDL-C) increased in the 22g Safflower oil per day control group. Increase in serum TC and LDL-C was noted to decrease in the 11g or 22g Soybean-germ oil per day group. Serum TC and LDL-C differed significantly in the Soybean-germ oil intake and control groups. The daily intake of Soybean-germ oil thus appears effective for lessening serum TC and LDL-C in human subjects.
- 日本油化学会の論文
- 2001-08-01
著者
-
ITAKURA Hiroshige
Department of Food Science, Ibaraki Christian University, College of Life Science
-
Shimasaki Hiroyuki
Department of Health and Nutrition, University of Human Arts and Sciences
-
Itakura H
Department Of Food Science Ibaraki Christian University
-
Itakura Hiroshige
コカコーラ東京研究開発センター
-
Itakura Hiroshige
明治製菓
-
Itakura H
Ibaraki Christian Univ. Ibaraki Jpn
-
Itakura H
National Inst. Health And Nutrition Tokyo Jpn
-
Shimasaki H
Teikyo Univ. School Of Medicine Tokyo Jpn
-
Sakai K
Food Research & Development Laboratories Ajinomoto Co. Inc.
-
Itakura Hiroshige
Department Of Food Sciences Ibaraki Christian University
-
Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
-
SATO Hitoshi
Food Research & Development Laboratories, Ajinomoto Co. , Inc.
-
ITO Kazuko
Food Research & Development Laboratories, Ajinomoto Co. , Inc.
-
SAKAI Keiichi
Food Research & Development Laboratories, Ajinomoto Co. , Inc.
-
MORINAGA Yasushi
Institute of Life Sciences, Ajinomoto Co. , Inc.
-
MORINAGA Yasushi
Food Research & Development Laboratories, Ajinomoto Co.
-
SUKEGAWA Eiji
Nutritional Health Science Research Project, Ajinomoto Co.
-
KITAMURA Takehiko
Third Department of Internal Medicine, Yokohama City University School of Medicine
-
Kitamura Takehiko
Third Department Of Internal Medicine Yokohama City University School Of Medicine
-
Itakura Hiroshige
Department Of Food Science Ibaraki Christian University
-
Shimasaki Hiroyuki
Department Of Biochemistry Teikyo University School Of Medicine
-
Ito Kazuko
Food Research & Development Laboratories Ajinomoto Co. Inc.
-
Sukegwa Eiji
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
-
Ito Ken-ich
Laboratory Of Japan Pmc Co. Ltd.
-
Shimasaki Hiroyuki
帝京大医第一生化
-
Morinaga Y
Institute Of Life Sciences Ajinomoto Co. Inc.
-
Shimasaki H
Dep. Of Health And Nutrition Univ. Of Arts And Sciences
-
Sato Hitoshi
Food Research & Development Laboratories Ajinomoto Co. Inc.
関連論文
- Evaluation of Safety of Excessive Intake and Efficacy of Long-term Intake of Beverages Containing Apple Polyphenols
- Incremental Effects of Eicosapentaenoic Acid on Cardiovascular Events in Statin-Treated Patients With Coronary Artery Disease : Secondary Prevention Analysis From JELIS
- PJ-512 The Relationship between Plasma Fatty Acids Composition and Serum Lipoproteins in Hyperchoresterolemic Patients : Findings from JELIS(Lipid disorders-3, The 71st Annual Scientific Meeting of the Japanese Circulation Society)
- 2 Major Outcomes and Safety of EPA Derived from the Japan EPA LIPID INTERVENTION STUDY (JELIS)(Late Breaking Clinical Trials in Japan,The 70th Anniversary Annual Scientific Meeting of the Japanese Circulation Society)
- Effects of α-Linolenic Acid-rich Diacylglycerol Intake on the Oxidation of Dietary Fats in Rats
- Effect of Tea Catechins on the Oxidation of Dietary Lipids in Rats〔和文〕
- Suppressive Effect of Cocoa Powder on Atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic Rabbits
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Influence of Polyunsaturated Fatty Acid on Gene Expression in HepG2 Cells
- Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation
- Lipoprotein Analysis Using Agarose Gel Electrophoresis and Differential Staining of Lipids
- Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin
- Regulation of Hepatic High Density Lipoprotein Binding Protein, HB_2, Expression after Administration of Simvastatin to Rabbits
- Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
- Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
- Antioxidative Effects of Choi-joki-to and its Ability to Inhibit the Progression of Atheroma in KHC Rabbits
- A Candidate High Density Lipoprotein (HDL) Receptor, HB_2, with Possible Multiple Functions Shows Sequence Homology with Adhesion Molecules
- Analysis of (-)-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea
- Suppressive Mechanisms of EPA on Human T Cell Proliferation
- THE RELATIONSHIP BETWEEN DNA POLYMORPHISMS OF APOPROTEIN A-I,B OR E GENE AND SEVERITY OF ANGIOGRAPHICALLY DEFINED CORONARY ARTERY DISEASE
- Long-term safety, tolerability, and antihypertensive efficacy of aliskiren, an oral direct renin inhibitor, in Japanese patients with hypertension
- Aliskiren, a Novel Oral Renin Inhibitor, Provides Dose-Dependent Efficacy and Placebo-Like Tolerability in Japanese Patients with Hypertension
- Effects of Soybean-germ Oil on Reducing Serum Cholesterol Levels in a Double-Blind Controlled Trial in Healthy Humans
- Effects of Soybean-germ Oil on Reducing Serum Cholesterol Level〔和文〕
- Gene expression related to cholesterol metabolism in mouse brain during development
- Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man(1)Lowering Effect on Body Fat〔和文〕
- Dietary Tea Catechins Reduce Development of Obesity Accompanied with Gene Expression of Lipid-metabolizing Enzymes in Mice〔和文〕
- Tea Catechins Suppress Accumulation of Body Fat in Humans〔和文〕
- Effects of α-Linolenic Acid-rich Diacylglycerol on Diet-induced Obesity in Mice
- Anti-obesity Effects of Tea Catechins in Humans〔和文〕
- Effects of Tea Catechins on Diet-induced Obesity in Mice〔和文〕
- Allele Frequency of Apolipoprotein Gene Polymorphisms and Association between Genotype and Serum Lipid and Apolipoprotein Levels
- Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man(2)Effects on Resting Metabolism and Fat Metabolism〔和文〕
- Effect of Tea Catechins on Energy Metabolism in Rats〔和文〕
- Effect of Yogurt Supplemented with Brewer's Yeast Cell Wall on Levels of Blood Lipids in Normal and Hypercholesterolemic Adults
- Effects of Brewer's Yeast Cell Wall on Fecal Steroid Excretion in Rats
- Generation of 7-ketocholesterol by a Route Different from the Decomposition of Cholesterol 7-hydroperoxide
- Fractionation of the Neutral Lipids of Rice-bran Oil by Centrifugal Liquid Chromatography
- Acetobacter xylinum Mutant with High Cellulose Productivity and an Ordered Structure
- Use of balloon-occluded retrograde transvenous obliteration with ethanolamine oleate for the treatment of hepatic encephalopathy in a cirrhotic patient with a large spontaneous splenorenal shunt
- Relationship between the Physical Properties and Surface Area of Cellulose Derived from Adsorbates of Various Molecular Sizes.
- Acetylation of Bacterial Cellulose : Preparation of Cellulose Acetate Having a High Degree of Polymerization
- Degree of Polymerization of Cellulose from Acetobacter xylinum BPR2001 Decreased by Cellulase Produced by the Strain
- Emulsion-stabilizing Effect of Bacterial Cellulose
- Evidence for the Periodically Alternating Microfibrillar Structure of Bacterial Cellulose
- Effects of Long-term Administration of Garcinia cambogia extract on Visceral Fat Accumulation in Humans: A Placebo-controlled Double Blind Trial〔和文〕
- Comparison of the fatty acid composition of total lipids and phospholipids in breast milk from Japanese women
- The Comparison of Fatty Acid Compositions betwteen Total Lipids and Phospholipids in Breast Milk from Japanese Women
- Safety of Garcinia cambogia Extract in Healthy Volunteers : High-Dose Administration Study II
- Safety of Garcinia cambogia Extract in Healthy Men: High-Doses Administration Study I
- 2. Antioxidant Action of the Vitamin E Derivative 1-(11-Selenadodecyl)-3-(6-hydroxy-2, 5, 7, 8-tetramethylchromane-2-acyl)-glycerol against Lipid Peroxidation
- No-Observed-Adverse-Effect level (NOAEL) and Sequential-High-Doses Administration Study on Garcinia cambogia Extract in Humans
- (第303回脂溶性ビタミン総合研究委員会研究発表要旨)
- Threonine Production by Co-existence of Cloned Genes Coding Homoserine Dehydrogenase and Homoserine Kinase in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Determination of the Complete Nucleotide Sequence of Brevibacterium lactofermentum Plasmid pAM330 and Analysis of Its Genetic Information(Biological Chemistry)
- Versatile Cloning Vectors Constructed with Genes Indigenous to a Glutamic Acid-Producer, Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Retention behavior of size and aluminum components on handsheets in rosin-ester size/alum systems
- Dietary Fish Oil for Hens Affects the Fatty Acid Composition of Egg Yolk Phospholipids and Gives a Valuable Food with an Ideal Balance of n-6 and n-3 Essential Fatty Acids for Human Nutrition
- Long-term event monitoring study of fluvastatin in Japanese patients with hypercholesterolemia : Efficacy and incidence of cardiac and other events in elderly patients ($ge;65 years old)
- Double-Blind, Placebo-Controlled Study of Effects of Plant Sterol Enriched Vegetable Juice on Serum Cholesterol Concentrations in Mildly Hypercholesterolemic Subjects and Safety Evaluation
- Dietary Effect of Docosahexaenoic Acid-rich Eggs on Serum Lipids in Healthy Human Subjects: A Randomized Double-Blind Controlled Study〔和文〕
- Apple Polyphenols Influence Cholesterol Metabolism in Healthy Subjects with Relatively High Body Mass Index
- Serum Cholesterol-Lowering Effect of Apple Polyphenols in Healthy Subjects
- Chemical Composition of Soybean Oil Extracted from Hypocotyle-Enriched Soybean Raw Material and Its Cholesterol Lowering Effects in Rats
- Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Preventive Effects of Eicosapentaenoic Acid on Coronary Artery Disease in Patients With Peripheral Artery Disease : Subanalysis of the JELIS Trial