A Candidate High Density Lipoprotein (HDL) Receptor, HB_2, with Possible Multiple Functions Shows Sequence Homology with Adhesion Molecules
スポンサーリンク
概要
- 論文の詳細を見る
- 1998-02-01
著者
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Itakura H
Department Of Food Science Ibaraki Christian University
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Itakura Hiroshige
コカコーラ東京研究開発センター
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Itakura Hiroshige
明治製菓
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Itakura H
Ibaraki Christian Univ. Ibaraki Jpn
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Itakura H
National Inst. Health And Nutrition Tokyo Jpn
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KURATA Hideaki
Jikei University School of Medicine
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MATSUMOTO Akiyo
The National Institute of Health and Nutrition
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FIDGE Noel
Baker Medical Research Institute
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ITAKURA Hiroshige
The National Institute of Health and Nutrition
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FUJIWARA Yoko
The National Institute of Health and Nutrition
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KONDO Kazuo
The National Institute of Health and Nutrition
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KURATA Hideaki
The National Institute of Health and Nutrition
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MITCHELL Alana
Baker Medical Research institute
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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Kurata Hideaki
東京慈恵会医科大学 内科学糖尿病･代謝･内分泌内科
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Kurata Hideaki
Division Of Diabetes Metabolism And Endocrinology Department Of Internal Medicine Jikei University S
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Itakura Hiroshige
Department Of Food Sciences Ibaraki Christian University
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Itakura H
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Itakura Hiroshige
Department Of Food Science Ibaraki Christian University
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kondo Kazuo
Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Josai University
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
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