Fujiwara Yoko | Department Of Food Science And Nutrition Ochanomizu University
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概要
関連著者
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
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Fujiwara Yoko
Department of Food and Nutrition, Ochanomizu University
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Josai University
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Itakura H
Department Of Food Science Ibaraki Christian University
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Itakura Hiroshige
コカコーラ東京研究開発センター
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Itakura Hiroshige
明治製菓
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Itakura H
Ibaraki Christian Univ. Ibaraki Jpn
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Itakura H
National Inst. Health And Nutrition Tokyo Jpn
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Itakura Hiroshige
Department Of Food Sciences Ibaraki Christian University
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Itakura Hiroshige
Department Of Food Science Ibaraki Christian University
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FUJIWARA Yoko
Department of Food Science and Nutrition, Ochanomizu University
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Itakura H
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Seyama Yousuke
Department Of Biochemistry Faculty Of Medicine
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Aburatani Hiroyuki
横浜市立大学 大学院医学研究科分子消化管内科学
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Aburatani H
Genome Science Division The University Of Tokyo
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Aburatani Hiroyuki
東京大学 医学系研究科人体病理･病理診断
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Aburatani Hiroyuki
Genome Science Division University Of Tokyo
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Ishii Masami
お茶の水女子大学
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Aburatani Hiroyuki
Division Of Genome Science Research Center For Advanced Science And Technology University Of Tokyo
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YOKOYAMA Masayo
Department of Food Science and Nutrition, Ochanomizu University
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TSUTSUMI Shunichi
Genome Sciences, Research Center for Advanced Science and Technology, The University of Tokyo
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UMEDA-SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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Aburatani Hiroyuki
Department Of Genome Science Research Center For Advanced Technology And Science The University Of T
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Aburatani Hiroyuki
Genome Science Division Center For Collaborative Research University Of Tokyo
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Ishii Masami
Genome Science Division University Of Tokyo
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Sawada Rumi
Division Of Medical Devices National Institute Of Health Sciences
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Hanaka Satoko
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Seyama Y
Department Of Biochemistry Faculty Of Medicine University Of Tokyo:(present)department Of Physiologi
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Ishii M
Genome Science Division Research Center For Advanced Science And Technology University Of Tokyo
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Matsumoto Akiyo
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Yokoyama Masayo
Department Of Food Science And Nutrition Ochanomizu University
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Tsutsumi Shunichi
Genome Sciences Research Center For Advanced Science And Technology The University Of Tokyo
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Aburatani Hiroyuki
Genome Science Division Research Center For Advanced Science And Technology University Of Tokyo
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ISHII Masami
Genome Science, Research Center for Advanced Science and Technology, The University of Tokyo
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Aburatani Hiroyuki
Genome Sciences Research Center For Advanced Science And Technology The University Of Tokyo
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SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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SEYAMA Yousuke
Department of Food Science and Nutrition, Ochanomizu University
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HANAKA Satoko
Division of Clinical Nutrition, National Institute of Nutrition and Health
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ITAKURA Hiroshige
Division of Clinical Nutrition, National Institute of Nutrition and Health
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MATSUMOTO Akiyo
Division of Clinical Nutrition, National Institute of Nutrition and Health
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KURATA Hideaki
Jikei University School of Medicine
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MATSUMOTO Akiyo
The National Institute of Health and Nutrition
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FIDGE Noel
Baker Medical Research Institute
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ITAKURA Hiroshige
The National Institute of Health and Nutrition
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FUJIWARA Yoko
The National Institute of Health and Nutrition
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KONDO Kazuo
The National Institute of Health and Nutrition
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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Ishii M
Univ. Tokyo Tokyo Jpn
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Kurata Hideaki
東京慈恵会医科大学 内科学糖尿病･代謝･内分泌内科
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Kurata Hideaki
Division Of Diabetes Metabolism And Endocrinology Department Of Internal Medicine Jikei University S
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HANAKA Satoko
Department of Pediatrics, Teikyo University School of Medicine
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Aburatani Hiroyuki
Geneme Science Division Research Center For Advanced Science And Technology And Department Of Pathol
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Kondo Kazuo
Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.
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OTSUKA Megumi
Department of Nutrition & Food Science, Ochanomizu University
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Shiba Sachiko
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai Univ
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Tsunoda Nobuyo
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai Univ
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Sonoda Mariko
Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomi
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Ikemoto Shinji
Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomi
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Tam Phyllis
Dep. Of Nutrition And Food Sci. Fac. Of Human Life And Environmental Sciences Ochanomizu Univ.
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Muraki Etsuko
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Kasono Keizo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Tam Phyllis
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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Wakutsu Masaki
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Shiba Sachiko
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Sonoda Mariko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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Ikemoto Shinji
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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Tsunoda Nobuyo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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OTSUKA Megumi
Department fo Nutrition and Food Science, Ochanomizu University
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Sapkota Kumar
Department of Biotechnology, Chosun University
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Park Se-Eun
Department of Biotechnology, Chosun University
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Kim Ji-Eun
Department of Biotechnology, Chosun University
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KIM Sung-Jun
Department of Biotechnology, Chosun University
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KIM Jae-Sung
Department of Radiation Oncology, Seoul National University College of Medicine
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CUI YAN
Department of Pediatrics, Tohoku University School of Medicine
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FUJIOKA Tomoyuki
Pharmacology and Molecular Biology Research Laboratories, Sankyo Co. Ltd.
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TSUJITA Yoshio
Pharmacology and Molecular Biology Research Laboratories, Sankyo Co. Ltd.
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KURATA Hideaki
The National Institute of Health and Nutrition
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MITCHELL Alana
Baker Medical Research institute
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MURAKI Etsuko
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai Univ
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Kim Ji-eun
Department Of Anatomy College Of Medicine Hallym University
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Otsuka Minoru
Department Of Bioresource Engineering Yamagata University
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Tsujita Yoshio
Pharmacology And Molecular Biology Research Laboratories Sankyo Co. Ltd.
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Tsujita Yoshio
Pharmacology And Molecular Biology Research Laboratories
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Kim M
Taiyo Kagaku Co. Ltd. Mie Jpn
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KUROYANAGI Miwa
Department of Botany, Graduate School of Science, Kyoto University
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Fujioka Tomoyuki
Pharmacology And Molecular Biology Research Laboratories Sankyo Co. Ltd.
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Abe Hiromi
Department Of Anatomy School Of Medicine Kinki University
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Cui Yan
Department Of Nutrition And Food Science Ochanomizu Graduate School Of Humanities And Sciences
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Abe Hiroko
Department Of Medicine Metabolism And Endocrinology Juntendo University School Of Medicine
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Ito Kanako
Department Of Obstetrics And Gynecology School Of Medicine Toho University
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Umeda(sawada) R
Department Of Nutrition And Food Science Ochanomizu University
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Kasono Keizo
Department Of Endocrinology And Metabolism Jichi Medical School Omiya Medical Center
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Ushiyama Ikuko
Department Of Nutrition And Food Science Ochanomizu University
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Seyama Yousuke
Department Of Nutrition And Food Science Ochanomizu University
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MATSUMOTO Akiyo
Department of Surgery, Tokyo Medical and Dental University School of Medicine
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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Otsuka M
Department Of Food And Nutrition Ochanomizu University
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FUJIWARA Yoko
Graduate School of Agriculture, Kyoto University
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SHIMAMURA Eriko
Department of Nutrition and Food Science, Ochanomizu University
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KIM Mihyan
Department of Nutrition and Food Science, Ochanomizu University
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Kim M
Department Of Nutrition And Food Science Ochanomizu University
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Kuroyanagi Miwa
Department Of Botany Graduate School Of Science Kyoto University
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Kuroyanagi Miwa
Department Of Nutrition And Food Science Ochanomizu University
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Ono Yoshiko
Institute For Health Care Science Suntory Ltd.
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Ushiyama Ikuko
Department Of Legal Medicine Shiga University Of Medical Science
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Fujiwara Y
Ochanomizu Univ. Tokyo Jpn
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Fujiwara Yoko
Graduate School Of Agriculture Kyoto University
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Fujiwara Yoko
Department Of Nutrition And Food Science Ochanomizu University
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Kim Mihyan
Department Of Nutrition And Food Science Ochanomizu University
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Morimitsu Yasujiro
Department Of Nutrition And Food Science Ochanomizu University
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LI Mei-Hong
Department of Biotechnology and BK21 Research Team for Protein Activity Control Chosun University
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CHOI Bong-Suk
Department of Biotechnology and BK21 Research Team for Protein Activity Control Chosun University
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YOON Yeon-Hee
Biotechnology Industrialization Center, Dongshin University
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LEE Jin-Cheol
Biotechnology Industrialization Center, Dongshin University
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LEE Hyun-Hwa
Department of Biology, Chosun University
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KIM Chun-Sung
Department of Pharmacology, University of Minnesota
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Abe Hiroko
Department Of Nutrition And Food Science Ochanomizu University
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Cui Yan
Graduate School Of Humanities And Sciences Ochanomizu University
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Lee Jin-cheol
Biotechnology Industrialization Center Dongshin University
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Yoon Yeon-hee
Biotechnology Industrialization Center Dongshin University
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Kim Jae-sung
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Kim Chun-sung
Department Of Pharmacology University Of Minnesota
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu University
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Kim Sung-jun
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Park Se-eun
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Lee Hyun-hwa
Department Of Biology Chosun University
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Sapkota Kumar
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Muraki Etsuko
Fac. Of Pharmaceutical Sciences Josai Univ.
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TAM Phyllis
Graduate School of Humanities and Sciences, Ochanomizu University
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Wakutsu Masaki
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai Univ
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Tam Phyllis
Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomi
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Shimamura Eriko
Department Of Nutrition And Food Science Ochanomizu University
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Shimamura Eriko
Department Of Anatomy Kanazawa Medical University
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Abe Hiromi
Department Of Nutrition And Food Science Ochanomizu University
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Tsunoda Nobuyo
Faculty Of Pharmaceutical Sciences Josai University
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AOKI Yumi
Department of Nutrition and Food Science, Ochanomizu University
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TANIGAWA Tomoko
Department of Nutrition and Food Science, Ochanomizu University
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Aoki Yumi
Department Of Nutrition And Food Science Ochanomizu University
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Tanigawa Tomoko
Department Of Nutrition And Food Science Ochanomizu University
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UMEDA(SAWADA) Rumi
Department of Nutrition and Food Science, Ochanomizu University
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Umeda(sawada) Rumi
Department Of Nutrition And Food Science Ochanomizu University
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers
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Kim Sung-jun
Department Of Alternative Medicine Gwangju University
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Abe Hiroko
Department Of Medicine Metabolism And Endocrinology Juntendo University Graduate School Of Medicine
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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Tam Phyllis
Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomizu University
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KASONO Keizo
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
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Sonoda Mariko
Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomizu University
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Ito Kanako
Department of Agricultural Chemistry, Nagoya University
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Ikemoto Shinji
Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomizu University
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MURAKI Etsuko
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
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WAKUTSU Masaki
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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CUI Yan
Department of Computer Science and Technology, Tsinghua University
著作論文
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Influence of Polyunsaturated Fatty Acid on Gene Expression in HepG2 Cells
- Regulation of Hepatic High Density Lipoprotein Binding Protein, HB_2, Expression after Administration of Simvastatin to Rabbits
- A Candidate High Density Lipoprotein (HDL) Receptor, HB_2, with Possible Multiple Functions Shows Sequence Homology with Adhesion Molecules
- Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
- Reduction of Dehydroerythorbic Acid in Vitamin C-Deficient Guinea Pigs
- The Metabolism and Distribution of Docosapentaenoic Acid (n-6) in the Liver and Testis of Growing Rats
- Purification and Characterization of a Fibrinolytic Protease from a Culture Supernatant of Flammulina velutipes Mycelia
- Unsaturated Fatty Acids in Fish Oil Play a Role in Adequate Fat Distribution to Plasma, Liver and White Adipose Tissue
- Melanogenesis Inhibition by an Oolong Tea Extract in B16 Mouse Melanoma Cells and UV-Induced Skin Pigmentation in Brownish Guinea Pigs
- Effects of Sesamin and Capsaicin on the mRNA Expressions of 6 and 5 Desaturases in Rat Primary Cultured Hepatocytes
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Regulation of Lipid Metabolism by Palmitoleate and Eicosapentaenoic Acid (EPA) in Mice Fed a High-Fat Diet