Tsunoda Nobuyo | Faculty Of Pharmaceutical Sciences Josai University
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概要
関連著者
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Tsunoda Nobuyo
Faculty Of Pharmaceutical Sciences Josai University
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Muraki Etsuko
Fac. Of Pharmaceutical Sciences Josai Univ.
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Muraki Etsuko
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Kasono Keizo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Wakutsu Masaki
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Shiba Sachiko
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Tsunoda Nobuyo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Chiba Hiroshige
Faculty Of Pharmaceutical Sciences Josai University
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Narukawa Masataka
Graduate School Of Agriculture Kyoto University
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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Narukawa Masataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Shiba Sachiko
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai Univ
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Tsunoda Nobuyo
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai Univ
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Sonoda Mariko
Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomi
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Ikemoto Shinji
Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomi
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TAMURA Yasuko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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INAYOSHI Kimiko
School of Food and Nutritional Sciences, University of Shizuoka
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MURAKI Etsuko
Faculty of Pharmaceutical Sciences, Josai University
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TSUNODA Nobuyo
Faculty of Pharmaceutical Sciences, Josai University
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Tam Phyllis
Dep. Of Nutrition And Food Sci. Fac. Of Human Life And Environmental Sciences Ochanomizu Univ.
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Tamura Yasuko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Muraki Etsuko
Faculty Of Pharmaceutical Sciences Josai University
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Inayoshi Kimiko
School Of Food And Nutritional Sciences University Of Shizuoka
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Tam Phyllis
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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Sonoda Mariko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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Ikemoto Shinji
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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MOCHI Yasuki
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
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NUMAJIRI Mitsuki
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
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Mochi Yasuki
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Numajiri Mitsuki
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
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Fujiwara Yoko
Department of Food and Nutrition, Ochanomizu University
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NARUKAWA Masataka
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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WATANABE Tatsuo
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
著作論文
- TRPV1 Agonist Monoacyglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet
- Regulation of Lipid Metabolism by Palmitoleate and Eicosapentaenoic Acid (EPA) in Mice Fed a High-Fat Diet
- Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice