Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice
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概要
- 論文の詳細を見る
The effect on weight reduction of fish oil combined with food restriction in comparison with that of beef tallow was investigated in high-fat diet-induced obese KKAy mice. Although the reduction of body and white adipose tissue weight was similar in the two groups, fish oil increased adiponectin levels in the plasma, improved dyslipidemia accompanied by suppression of lipid synthesis in the liver when compared with beef tallow.
- Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文
- 2012-05-23
著者
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Muraki Etsuko
Fac. Of Pharmaceutical Sciences Josai Univ.
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Tsunoda Nobuyo
Faculty Of Pharmaceutical Sciences Josai University
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Muraki Etsuko
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Kasono Keizo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Wakutsu Masaki
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Shiba Sachiko
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Tsunoda Nobuyo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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MOCHI Yasuki
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
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NUMAJIRI Mitsuki
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University
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Mochi Yasuki
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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Numajiri Mitsuki
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai University
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- Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice