Watanabe Tatsuo | Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
スポンサーリンク
概要
- WATANABE Tatsuoの詳細を見る
- 同名の論文著者
- Graduate School Of Nutritional And Environmental Sciences University Of Shizuokaの論文著者
関連著者
-
Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
-
Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
-
Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
-
Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
-
WATANABE Tatsuo
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
-
Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
-
Watanabe Tatsuo
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
-
Narukawa Masataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Narukawa Masataka
Graduate School Of Agriculture Kyoto University
-
Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
-
NARUKAWA Masataka
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
-
NARUKAWA Masataka
Graduate School of Agriculture, Kyoto University
-
Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
-
Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
-
Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
-
Okumura Yukiko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
Okumura Yukiko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Sasaki Sho
School Of Food And Nutritional Sciences University Of Shizuoka
-
Narukawa Masataka
School Of Food And Nutritional Sciences University Of Shizuoka
-
KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
-
MATSUDA Hisashi
Kyoto Pharmaceutical University
-
YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
-
Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
-
HAYASHI Yukako
Graduate School of Agriculture, Kyoto University
-
Kubota Kikue
Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.
-
Chiba Hiroshige
Faculty Of Pharmaceutical Sciences Josai University
-
KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
-
Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Hayashi Yukako
Graduate School Of Agriculture Kyoto University
-
Koizumi Kanako
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
ISHIKAWA Aiko
School of Food and Nutritional Sciences, University of Shizuoka
-
SAKURADA Nobuo
School of Food and Nutritional Sciences, University of Shizuoka
-
Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
-
SUGAI Etsuko
Department of Nutrition and Food Science, Ochanomizu University
-
MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
-
Tanabe Manabu
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
-
IWASAWA Takahito
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
-
MORITA Akihito
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
-
SUZUKI Yuichi
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
-
KIKUZAKI Hiroe
Graduate School of Human Life Science, Osaka City University
-
NAKATANI Nobuji
Graduate School of Human Life Science, Osaka City University
-
Sakurada Nobuo
School Of Food And Nutritional Sciences University Of Shizuoka
-
Yazawa Susumu
Graduate School of Agriculture, Kyoto University
-
SUTOH Kouzou
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
森光 康次郎
お茶の水女子大学
-
Yazawa Susumu
Graduate School Of Agriculture Kyoto University
-
Sugai Etsuko
Department Of Nutrition And Food Science Ochanomizu University
-
Sutoh Kouzou
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Kikuzaki Hiroe
Dep. Of Food And Human Health Sciences Graduate School Of Human Life Sci. Osaka City Univ.
-
Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
-
Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
-
Nakatani Nobuji
Graduate School Of Human Life Science Osaka City University
-
Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
-
Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
-
Tanabe Manabu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
-
KIMATA Hironobu
School of Food and Nutritional Sciences, University of Shizuoka
-
Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
-
Ishikawa Aiko
School Of Food And Nutritional Sciences University Of Shizuoka
-
Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
-
Koizumi Kanako
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Iwasawa Takahito
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univer
-
TAMURA Yasuko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
INAYOSHI Kimiko
School of Food and Nutritional Sciences, University of Shizuoka
-
MURAKI Etsuko
Faculty of Pharmaceutical Sciences, Josai University
-
TSUNODA Nobuyo
Faculty of Pharmaceutical Sciences, Josai University
-
Tamura Yasuko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Tsunoda Nobuyo
Faculty Of Pharmaceutical Sciences Josai University
-
Muraki Etsuko
Faculty Of Pharmaceutical Sciences Josai University
-
Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
-
Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
-
Inayoshi Kimiko
School Of Food And Nutritional Sciences University Of Shizuoka
-
Suzuki Yuichi
Graduate School Of Human Health Sciences Tokyo Metropolitan University
-
Kimata Hironobu
School Of Food And Nutritional Sciences University Of Shizuoka
-
Suzuki Yuichi
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univer
-
Hayashi Yukako
Graduate School Of Agriculture Kyoto Univ.
-
Kubota Kikue
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University
-
MATSUDA HISASHI
Kyoto College of Pharmacy
-
MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
-
SUZUKI Yuichi
Graduate School of Engineering, Kyushu University
著作論文
- Capsaicin-, Resiniferatoxin-, and Olvanil-induced Adrenaline Secretions in Rats via the Vanilloid Receptor(Food & Nutrition Science)
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- Capsaicinol : Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats
- Capsinoid Is Biosynthesized from Phenylalanine and Valine in a Non-Pungent Pepper, Capsicum annuum L. cv. CH-19 Sweet
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Activation of TRPV1 and TRPA1 by Black Pepper Components
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1
- Suppression of Sourness by Theanine
- TRPA1 Agonists-Allyl Isothiocyanate and Cinnamaldehyde-Induce Adrenaline Secretion
- TRPV1 Agonist Monoacyglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet
- Effect of Capsaicin on Salt Taste Sensitivity in Humans