MORIMITSU Yasujiro | Department of Applied Biological Sciences, Nagoya University
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概要
関連著者
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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森光 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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Kubota Kikue
Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.
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森三 康次郎
お茶の水女子大学
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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江崎 秀男
椙山女学園大学食品栄養学科
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Iijima Yoko
Kazusa Dna Research Institute
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Iijima Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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SUGAI Etsuko
Department of Nutrition and Food Science, Ochanomizu University
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江崎 秀男
椙山女学園大学
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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Sugai Etsuko
Department Of Nutrition And Food Science Ochanomizu University
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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Kubota Kikue
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Inst. Of Environmental Sci. For Human Life Ochanomizu Univ.
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Kubota Kikue
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Iijima Yoko
Kazusa Dna Res. Inst. Chiba Jpn
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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To Quynh
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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YOSHIARA Mai
Department of Food Science and Nutrition, Ochanomizu University
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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Yoshiara Mai
Department Of Food Science And Nutrition Ochanomizu University
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江崎 秀男
椙山女学園大学生活科学部食品栄養学科
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MIYAKE Yoshiaki
Central Research Laboratory of Pokka Corporation Ltd.
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YAMAMOTO Kanefumi
Central Research Laboratory of Pokka Corporation Ltd.
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ONOZAKI Hiromichi
Department of Food and Nutrition, Sugiyama Jogakuen University
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Morimitsu Yasujiro
Department Of Food Science And Technology Facultv Of Agriculture Nagoya University
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To Quynh
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Kawakishi Shunro
Department Of Food Science And Technology Facultv Of Agriculture Nagoya University
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Onozaki H
Department Of Food And Nutrition Sugiyama Jogakuen University
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Onozaki Hiromichi
Department Of Food And Nutrition Sugiyama Jogakuen University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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MIYAKE Yoshiaki
Central Research Laboratory of Pokka Corporation, Ltd.
著作論文
- Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics
- Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products
- Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
- Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves
- Optical Resolution of 1-(Methyl-sulfinyl)-propyl Alk(en)yl Bisulfides, Inhibitors of Platelet Aggregation Isolated from Onion(Food & Nutrition)
- Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit