Iijima Yoko | Kazusa Dna Res. Inst. Chiba Jpn
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概要
関連著者
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Iijima Yoko
Kazusa Dna Res. Inst. Chiba Jpn
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Aoki Koh
Kazusa Dna Res. Inst. Chiba Jpn
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Iijima Yoko
Kazusa Dna Research Institute
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Shibata Daisuke
Kazusa Dna Res. Inst.
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Iijima Yoko
Kazusa Dna Res. Institutes
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Aoki Koh
Kazusa DNA Research Institute
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Shibata Daisuke
Graduate School Of Life Sciences Tohoku University
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Aoki Koh
Kazusa Dna Res. Institutes
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青木 考
かずさDNA研:大阪府大
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柴田 大輔
(財)かずさディー・エヌ・エー研究所
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SHIBATA Daisuke
Kazusa DNA Research Institute
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Shibata D
Graduate School Of Life Sciences Tohoku University
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EZURA Hiroshi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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江面 浩
筑波大学大学院生命環境科学研究科遺伝子実験センター
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江面 浩
筑波大学大学院生命環境科学研究科生物圏資源科学専攻
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Inai Shuji
Nippon Del Monte Corporation
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Fujii Takashi
Nippon Del Monte Corporation
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Konishi Chiaki
Nippon Del Monte Corporation
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江面 浩
筑波大 大学院生命環境科学研究科 遺伝子実験セ
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Matsukura Chiaki
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Ezura Hiroshi
Graduate School Of Life And Environmental Sci. Univ. Of Tsukuba
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Tsugane Taneaki
Chiba Prefectural Agriculture Research Center
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江面 浩
筑波大学大学院生命環境科学研究科
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Matsukura Chiaki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Tominaga Takehiro
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Shibata Daisuke
Kazusa Dna Res. Inst. Chiba Jpn
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Fujimura Tatsuhito
Nippon Del Monte Corp.
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Goto Tsuyoshi
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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TAKAHASHI Haruya
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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Ezura Hiroshi
Graduate School Of Life And Environment Sciences Univ. Of Tsukuba
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Matsukura Chiaki
Graduate School of Life and Environment Sciences, University of Tsukuba
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Suzuki Hideyuki
Kazusa DNA Research Institute
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Nishimura Shigeo
Graduate School of Life and Environmental Sciences, University of Tsukuba
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TAKAHASHI Nobuyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Ashihara Hiroshi
Department of Biology, Faculty of Science, Ochanomizu University
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Ashihara Hiroshi
Department Of Advanced Biosciences Graduate School Of Humanities And Sciences Ochanomizu University
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Suda Kunihiro
Kazusa DNA Research Institute
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Nishimura Shigeo
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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TOMINAGA Takehiro
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Fujimura Tatsuhito
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Ashihara Hiroshi
Department Of Biological Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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Tsugane Taneaki
Chiba Prefectural Agriculture And Forestry Res. Center
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KIM Young-Il
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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HIRAI Shizuka
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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OHYANE Chie
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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Hosaka Takahiro
School Of Materials Science Japan Advanced Institute Of Science And Technology
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Kim Young-il
Laboratory Of Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate School
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Takahashi Nobuyuki
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Ashihara Hiroshi
Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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KANAYA Shigehiko
Graduate School of Information Science, Nara Institute of Science and Technology
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FUKUDA Naoya
Graduate School of Life and Environmental Science, University of Tsukuba
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NAKAMURA Yukiko
Kazusa DNA Research Institute
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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Saito Takeshi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Iijima Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Yin Yong-gen
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Sugiyama Masaki
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Watahiki Akiko
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Ohshima Izumi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Sakurai Nozomu
Kazusa DNA Research Institute
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Fukuda Naoya
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Fukuda Naoya
Graduate School Of Life And Environmental Science University Of Tsukuba
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Ohshima Izumi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Watahiki Akiko
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Sugiyama Masaki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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KOIKE Satoshi
Graduate School of Agriculture, Hokkaido University
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OKAZAKI Koei
Kazusa DNA Research Institute
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Shinshi H
Kazusa Dna Research Institute
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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To Quynh
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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KITAYAMA Masahiko
Ehime Women's College
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FUJIMURA Tatsuhito
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Suzuki Tatsuya
Kazusa DNA Research Institute
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斎藤 岳士
大阪府大院生命環境科学研究科
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Kanaya Shigehiko
Nara Institute Of Science And Technology Graduate School Of Information Science
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Kanaya Shigehiko
Graduate School Of Information Science Nara Institute Of Science And Technology
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Seki Hikaru
Plant Sci. Center Riken
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森光 康次郎
お茶の水女子大学
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Saito Takeshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Shimada Norimoto
Department Of Applied Biological Sciences Nihon University
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Okazaki Koei
Kazusa Dna Res. Inst.
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Sakakibara Norikazu
Institute For Sustainable Humanosphere Kyoto University
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Kitayama Masahiko
Ehime Women's College
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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AKIHIRO Takashi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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TANI Ryoji
Graduate School of Life and Environmental Sciences, University of Tsukuba
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WATANABE Shin
Graduate School of Life and Environmental Sciences, University of Tsukuba
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AKAMA Kazuhito
Faculty of Life and Environmental Science, Shimane University
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Akama Kazuhito
Faculty Of Life And Environmental Science Shimane University
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Akihiro Takashi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Tani Ryoji
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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森三 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Shimada Norimoto
Department Of Life Science Aichi University Of Education
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Koike Satoshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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KANAYA Shigehiko
RIKEN Plant Science Center
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To Quynh
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Kubota Kikue
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Inst. Of Environmental Sci. For Human Life Ochanomizu Univ.
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Shibata Daisuke
Mitsui Plant Biotech. Res. Inst.
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Shinshi Hideaki
Plant Mol. Biol. Lab. Nati. Inst. Biosci. Human Tech.
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Aoki Koh
Kazusa Dna Research Institutes
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Iijima Yoko
Kazusa Dna Research Institutes
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Ohyane Chie
Laboratory Of Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate School
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Watanabe Shin
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Koike Satoshi
Graduate School Of Agriculture Hokkaido University
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Hirai Shizuka
Laboratory Of Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hirai Shizuka
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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Kubota Kikue
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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Saito Takeshi
Graduate Department Of Gene Science Faculty Of Sci. Hiroshima Univ.
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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Fukuda Naoya
Graduate School of Life and Environmental Sciences, University of Tsukuba
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YAMAZAKI Yota
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TAKINO Akihiro
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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GOTO Tsuyoshi
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KAWADA Teruo
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
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Yin Yong-Gen
Graduate School of Life and Environment Sciences, University of Tsukuba
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KIM Young-Il
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Metabolic alterations in organic acids and γ-aminobutyric acid in developing tomato (Solanum lycopersicum L.) fruits
- Screening for γ-aminobutyric Acid (GABA)-rich Tomato Varieties
- A tool for high-throughput prediction of molecular formulas and identification of isotopic peaks from large-scale mass spectrometry data
- Metabolite Profiling of Chalcones and Flavanones in Tomato Fruit
- Application of Metabolomics to Improve Tomato Fruit Productivity and Quality
- Metabolic Alterations in Organic Acids and γ-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits
- Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato
- Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
- Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves
- Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
- Long-Chain Free Fatty Acid Profiling Analysis by Liquid Chromatography–Mass Spectrometry in Mouse Treated with Peroxisome Proliferator-Activated Receptor α Agonist