Saito Takeshi | Graduate Department Of Gene Science Faculty Of Sci. Hiroshima Univ.

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著作論文

Effects of Root-volume Restriction and Salinity on the Fruit Yield and Quality of Processing Tomato
Screening for γ-aminobutyric Acid (GABA)-rich Tomato Varieties
Salinity Stress Affects Assimilate Metabolism at the Gene-expression Level during Fruit Development and Improves Fruit Quality in Tomato (Solanum lycopersicum L.)
Generation of gamma irradiation-induced mutant lines of the miniature tomato (Solanum lycopersicum L.) cultivar ′Micro-Tom′
Protective Roles of Bacterioruberin and Intracellular KCl in the Resistance of Halobacterium salinarium against DNA-damaging Agents
Mutant Resources for the Miniature Tomato (Solanum lycopersicum L.) 'Micro-Tom'
Biologically Active Glycosides from Asteroidea, 41. : Isolation and Structure Determination of Glucocerebrosides from the Starfish Linckia laevigata
Effects of Salinity on Distribution of Photosynthates and Carbohydrate Metabolism in Tomato Grown using Nutrient Film Technique
Oxygen Permeability of Surface-modified Poly(dimethylsiloxane) Characterized by Scanning Electrochemical Microscopy
Wireless-Caused Representative Selection Fluctuation Problem in Wireless Multicast Congestion Control(Mobile Multimedia Communications)
Overexpression of apple spermidine synthase 1 (MdSPDS1) leads to significant salt tolerance in tomato plants
TOMATOMA : A Novel Tomato Mutant Database Distributing Micro-Tom Mutant Collections
Red Pigment of Deinococcus radiodurans
Radiation Protective Effect of Carotenoids
Tomato TILLING Technology: Development of a Reverse Genetics Tool for the Efficient Isolation of Mutants from Micro-Tom Mutant Libraries
Iron and Ferritin Deficiencies in the Cerebral Cortex of Senescence-accelerated Mouse Prone 10

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