森三 康次郎 | お茶の水女子大学
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概要
関連著者
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森三 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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森光 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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ABE Masako
Department of Health and Nutrition, Takasaki University of Health and Welfare
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Kubota Kikue
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Inst. Of Environmental Sci. For Human Life Ochanomizu Univ.
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Abe Masako
Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University
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Nakamura Yoko
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
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Nakamura Y
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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MORIMITSU Yasujiro
Graduate School of Bioagricutural Sciences, Nagoya University
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Morimitsu Yasujiro
Graduate School Of Bioagricutural Sciences Nagoya University
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
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Kubota Kikue
Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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Iijima Yoko
Kazusa Dna Research Institute
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Iijima Yoko
Department Of Food Science And Nutrition Ochanomizu University
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森光 康次郎
お茶の水女子大学大学院人間文化研究科
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Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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NAKAMURA Yoshimasa
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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大沢 俊彦
名古屋大学 生命農研究
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Nakamura Yoshimasa
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Kubota Kikue
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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SUGAWARA Etsuko
Faculty of Education, Iwate University
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内田 浩二
名古屋大学農学部
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MIYAKE Yoshiaki
Faculty of Human Wellness, Tokaigakuen University
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江崎 秀男
椙山女学園大学食品栄養学科
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内田 浩二
名古屋大学大学院生命農学研究科
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内田 浩二
名大院・生命農
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菊崎 泰枝
大阪市立大学大学院生活科学研究科食・健康科学講座
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菊崎 泰枝
大阪市立大学大学院生活科学研究科
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Asada Kozi
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Fujita Akira
Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.
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Kubota Kikue
Laboratory Of Food Chemistry Ochanomizu University
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Iijima Yoko
Kazusa Dna Res. Inst. Chiba Jpn
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Miyake Chikahiro
Graduate School of Biological Science, Nara Institute of Science and Technology
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Asada Kozi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Takuwa K
Suntory Institute For Bioorganic Research
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Kubota Kikue
Graduate School Of Humanities And Sciences Ochanomizu University
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菊崎 泰枝
大阪市大院生活科学
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内田 浩二
名古屋大 大学院生命農学研究科
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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内田 浩二
名古屋大学 大学院
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西川 禎一
大阪市立大学大学院生活科学研究科
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Uozumi N
Nagoya Univ. Nagoya Jpn
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Satake Motoyoshi
Institute Of Environmental Science For Human Life Ochanomizu University
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Ohara Takayoshi
National Institute of Vegetable and Tea Science
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ISHIDA Masahiko
National Institute of Vegetable and Tea Science (NIVTS)
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To Quynh
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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YOSHIARA Mai
Department of Food Science and Nutrition, Ochanomizu University
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Miyake Y
Central Research Laboratory Of Pokka Corporation Ltd.
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YAMADA Yoichi
Department of Electrical and Electronic Engineering, Yamaguchi University
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HIRAMITSU Masanori
Pokka Corporation Ltd.
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KAWANO Tomonori
Graduate School of Bioagricutural Sciences, Nagoya University
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PINONTOAN Reinhard
Nagoya University Bioscience Center, Nagoya University
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UOZUMI Nobuyuki
Graduate School of Bioagricutural Sciences, Nagoya University, Nagoya University Bioscience Center,
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MUTO Shoshi
Nagoya University Bioscience Center, Nagoya University
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Yoshiara Mai
Department Of Food Science And Nutrition Ochanomizu University
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Sugawara Etsuko
Faculty Of Education Iwate University
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Miyake Chikahiro
Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)
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Miyake Chikahiro
Res. Inst. Food Sci. Kyoto Univ.
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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江崎 秀男
椙山女学園大学
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江崎 秀男
椙山女学園大学生活科学部食品栄養学科
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Yamada Y
Department Of Electrical And Electronic Engineering Yamaguchi University
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YAMADA Fuminori
Department of Horticultural Breeding, Gunma Agricultural Technology Center
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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Ishida Masahiko
National Agricultural Research Center For Tohoku Region:(present Address) National Institute Of Vege
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Miyake Yoshiaki
Faculty Of Human Wellness Tokaigakuen University
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Pinontoan R
Nagoya Univ. Biosci. Center Nagoya Jpn
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Muto S
Bioscience Center Nagoya University
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Yamada Fuminori
Department Of Horticultural Breeding Gunma Agricultural Technology Center
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MOCHIZUKI Mika
Faculty of Human Wellness, Tokaigakuen University
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OKADA Miki
Pokka Corporation Ltd.
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Yamada Y
Faculty Of Education Utsunomiya University
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Miyake C
Research Institute Of Innovative Technology For The Earth (rite)
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Miyake Chikahiro
Kobe Univ. Kobe Jpn
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Yamada Yoichi
Faculty Of Education Utsunomiya University
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Uozumi Nobuyuki
Graduate School Of Bioagricultural Sciences
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菊コア 泰枝
大阪市立大学大学院生活科学研究科
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Pinontoan Reinhard
Nagoya University Bioscience Center
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"菊コア 泰枝
大阪市立大学大学院生活科学研究科
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森三 康次郎"
お茶の水女子大学生活科学部
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KUROBAYASHI Yoshiko
Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu University
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KOUNO Emi
Laboratory of Food Chemistry, Ochanomizu University
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Kouno Emi
Laboratory Of Food Chemistry Ochanomizu University
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Kurobayashi Yoshiko
Graduate School Of Humanities And Sciences Laboratory Of Food Chemistry Ochanomizu University
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Fujita Akira
Technical Research Center T. Hasegawa Co. Ltd.
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Department Of Nutrition & Food Science Ochanomizu University
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Morimitsu Yasujiro
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Iwate Industrial Research Institute
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OHATA Motoko
Faculty of Education, Iwate University
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KOHAMA Keiko
Iwate Industrial Research Institute
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To Quynh
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Kubota Kikue
Laboratory Of Food Chemistry Graduate School Of Humanities And Sciences Ochanomizu University
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Mochizuki Mika
Faculty Of Psychological And Physical Science Aichi Gakuin University
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Shinozaki Junichi
Faculty of Pharmaceutical Sciences, Showa Pharmaceutical University
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Masuda Kazuo
Faculty of Pharmaceutical Sciences, Showa Pharmaceutical University
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菊〓 泰枝
大阪市立大学大学院生活科学研究科
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Muto Shoshi
Nagoya University Bioscience Center
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Ohata Motoko
Faculty Of Education Iwate University
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Kawano Tsuyoshi
Dep. Of Bioresource Sciences Fac. Of Agriculture Tottori Univ.
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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ASAHINA Haruka
Laboratory of Food Chemistry, Faculty of Humanities and Sciences, Ochanomizu University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Ishida Masahiko
National Inst. Of Vegetable And Tea Sci.
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Kono Takaharu
Department Of Agricidtural Chemistry Faculty Of Agriculture The University Of Tokyo
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Muto Shoshi
Nagoya Univ. Bioscience Center And Graduate School Of Bioagricultural Sciences
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Masuda Kazuo
Faculty Of Pharmaceutical Sciences Showa Pharmaceutical University
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Asahina Haruka
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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Ohara Takayoshi
National Institute Of Vegetable And Tea Science (nivts)
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KAKIZAKI Tomohiro
National Institute of Vegetable and Tea Science (NIVTS)
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MORIMITSU Yasujiro
Faculty of Human Life and Environmental Sciences, Ochanomizu University
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Morimitsu Yasujiro
Faculty Of Human Life And Environmental Sciences Ochanomizu University
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Shinozaki Junichi
Faculty Of Pharmaceutical Sciences Showa Pharmaceutical University
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Kakizaki Tomohiro
National Institute Of Vegetable And Tea Science
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Kakizaki Tomohiro
National Institute Of Genetics
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Yamada Yoichi
Department Of Cellular Physiology And Signal Transduction Sapporo Medical University School Of Medic
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Fujita Akira
Technical Res. Inst. R&d Center T. Hasegawa Co. Ltd.
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Ohara Takayoshi
Naro Inst. Of Vegetable And Tea Sci.
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Ohta Motoko
Faculty of Education, Iwate University
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ASADA Kozi
Department of Biotechnology, faculty of Engineering, Fukuyama University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
著作論文
- 黒米および赤米中の酸化ストレス抑制物質と炊飯過程における化学的変化
- イソチオシアネート類の第二相解毒酵素誘導による発癌抑制 (癌の化学予防最前線)
- Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics
- Phenylethylamine-Induced Generation of Reactive Oxygen Species and Ascorbate Free Radicals in Tobacco Suspension Culture: Mechanism for Oxidative Burst Mediating Ca^ Influx
- A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
- New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products
- 食品の機能性から調理を考える(調理と健康)(平成15年度大会 公開シンポジウム講演)
- 沖縄産香辛料植物の食中毒菌増殖抑制作用
- 香辛料中の抗酸化物質について
- Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery
- The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso
- Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves
- Identification of medicinal Dendrobium species by phylogenetic analyses using matK and rbcL sequences
- Development of a simple and rapid extraction method of glucosinolates from radish roots
- Glucosinolate profiles in cabbage (Brassica oleracea var. capitata) cultivars and their effect on the induction of a phase 2 detoxification enzyme
- わさびの効用と、薬味としての効果 (特集 薬味)