Sugawara Etsuko | Faculty Of Education Iwate University

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概要

• Sugawara Etsukoの詳細を見る
• 同名の論文著者
• Faculty Of Education Iwate Universityの論文著者

関連著者

• Sugawara Etsuko

  Faculty Of Education Iwate University

• SUGAWARA Etsuko

  Faculty of Education, Iwate University

• Kubota Kikue

  Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.

• Kubota Kikue

  Department Of Food Science And Nutrition Ochanomizu University

• Kubota Kikue

  Iwate Industrial Research Institute

• Kubota Kikue

  Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University

• Kubota Kikue

  Inst. Of Environmental Sci. For Human Life Ochanomizu Univ.

• Ohata Motoko

  Faculty Of Education Iwate University

• SAKURAI Yonekichi

  Faculty of Agriculture, Iwate University

• Sakurai Yonekichi

  Faculty Of Agriculture Iwate University

• LEE Jaemin

  Faculty of Agriculture, Iwate University

• YOKOI Shuji

  Faculty of Agriculture, Iwate University

• TAKAHATA Yoshihito

  Faculty of Agriculture, Iwate University

• 横井 修司

  岩手大農学部

• Lee Jaemin

  Faculty Of Agriculture Iwate University

• Yokoi Shuji

  Faculty Of Agriculture Iwate University

• 横井 修司

  奈良先端大

• 横井 修司

  東北大学農学部

• 横井 修司

  東北大学大学院農学研究科

• Yokoi Shuji

  Fac. Agr. Tohoku Univ.

• Kubota Kikue

  Graduate School Of Humanities And Sciences Ochanomizu University

• Kobayashi Akio

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• MORIMITSU Yasujiro

  Graduate School of Bioagricutural Sciences, Nagoya University

• Takahata Yoshihito

  Faculty Of Agnculture Lwate Untversity

• 森光 康次郎

  お茶の水女子大学

• Sugawara E

  Iwate Univ. Morioka Jpn

• 森三 康次郎

  お茶の水女子大学

• Yokoi Shuji

  Fac. Of Agriculture Iwate Univ.

• Morimitsu Yasujiro

  Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.

• Morimitsu Yasujiro

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka

• Morimitsu Yasujiro

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la

• Morimitsu Yasujiro

  Graduate School Of Bioagricutural Sciences Nagoya University

• Morimitsu Y

  Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un

• Morimitsu Yasujiro

  Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University

• OHATA Motoko

  Faculty of Education, Iwate University

• KOHAMA Keiko

  Iwate Industrial Research Institute

• KANAZAWA Toshinari

  Faculty of Education, Iwate University

• Kanazawa Toshinari

  Faculty Of Education Iwate University

• Hashimoto Shunji

  Sendai Miso Shoyu Co., Furushiro

• Sakurai Yonekiti

  Faculty of Agriculture, Iwate University

• Morimitsu Yasujiro

  Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.

• Morimitsu Yasujiro

  Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University

• Sakurai Y

  Iwate Univ. Morioka Jpn

• Kobayashi Akio

  Laboratory Of Food Chemistry Ochanomizu University

• Kobayashi Akio

  Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University

• Hashimoto S

  Nagoya Univ. Nagoya Jpn

• Ohta Motoko

  Faculty of Education, Iwate University

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著作論文

• Genotypic variation of volatile compounds from flowers of gentians
• The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso
• Effects of the Amino-Carbonyl Reaction of Ribose and Glycine on the Formation of the 2(or 5)-Ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone Aroma Component Specific to Miso by Halo-Tolerant Yeast
• Formation by Yeast of the HEMF (4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone) Aroma Component in Miso with Aging
• Effect of Media Constituents on the Formation by Halophilic Yeast of the 2 (or 5)-Ethyl-5 (or 2)-methyl-4-hydroxy-3 (2H)-furanone Aroma Component Specific to Miso

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