Genotypic variation of volatile compounds from flowers of gentians
スポンサーリンク
概要
- 論文の詳細を見る
Gentians (Gentiana triflora, G. scabra) are one of the most important ornamental plants, however, repellent odor emitted from their flowers makes them undesirable in indoor floral utilization. It is necessary to understand the component of their flower scent for breeding of new cultivars without repellent odor. Floral scent compounds of gentians were analyzed by the method of Head Space-Solid Phase Micro Extraction with GC-MS (HS-SPME/GC-MS). The level of scent emission from gentian flowers increased with the age of the flower and reached a maximum at three days after anthesis and decreased thereafter. Their flowers emitted volatiles throughout the day, and the amounts were higher at night than during the day. A total of 98 compounds were detected in 13 genotypes examined, and quantitative and qualitative variations were found. Of these compounds, several kinds of lilac aldehydes (terpenoids) were only detected in G. scabra. The results of principal component analysis showed that cultivars/lines classified in the same species were grouped with each other. Of the 13 genotypes, Ashiro-no-Natsu emitted the most abundant volatiles and has strong unpleasant odor. 2-Methylbutanoic acid is considered to be one of the major constituents responsible for the unpleasant odor of gentians.http://www.jstage.jst.go.jp/article/jsbbs/60/1/60_9/_article
- 2010-03-01
著者
-
LEE Jaemin
Faculty of Agriculture, Iwate University
-
SUGAWARA Etsuko
Faculty of Education, Iwate University
-
YOKOI Shuji
Faculty of Agriculture, Iwate University
-
TAKAHATA Yoshihito
Faculty of Agriculture, Iwate University
-
横井 修司
岩手大農学部
-
Lee Jaemin
Faculty Of Agriculture Iwate University
-
Yokoi Shuji
Faculty Of Agriculture Iwate University
-
横井 修司
奈良先端大
-
横井 修司
東北大学農学部
-
横井 修司
東北大学大学院農学研究科
-
Yokoi Shuji
Fac. Agr. Tohoku Univ.
-
Sugawara Etsuko
Faculty Of Education Iwate University
-
Takahata Yoshihito
Faculty Of Agnculture Lwate Untversity
-
Yokoi Shuji
Fac. Of Agriculture Iwate Univ.
関連論文
- Genotypic variation of volatile compounds from flowers of gentians
- Assessment of the congruity of genetic relationships and variation revealed by individual- and bulked-samples-based approaches using RAPD and ISSR markers in Japanese turnip (Brassica rapa ssp. rapa) cultivars
- イネ由来開花時期制御遺伝子のキクへの導入
- 温故知新:光中断実験から光周性による開花の分子機構に迫る
- 光周性による開花の制御 (特集:かたちの生物学)
- 日長による植物の開花制御--長日と短日を決める分子機構に迫る
- 遺伝子工学的手法による作物へのストレス耐性付与の可能性
- Identification of genes related to root shape in radish (Raphanus sativus) using suppression subtractive hybridization
- イネにおけるアグロバクテリウムを用いた形質転換植物の作成法
- Generation of 919 expressed sequence tags from immature flower buds and gene expression analysis using expressed sequence tags in the model plant Lotus japonicus
- AGROBACTERIUM-MEDIATED PRODUCTION OF TRANSGENIC PLANTS EXPRESSING A CHIMERIC TAPETUM SPECIFIC PROMOTER-β-GLUCURONIDASE GENE IN RICE
- 脂肪酸組成改変による耐冷性イネ作出へのアプローチ ホスファチジルグリセロールの不飽和度の高さが鍵
- 減数分裂特異的遺伝子のプロモーターを用いたイネにおけるDs転移の誘導
- Genetic relationships in the genus Gentiana based on chloroplast DNA sequence data and nuclear DNA content
- Identification of genes specifically expressed in androgenesis-derived embryo in rapeseed (Brassica napus L.)
- Genetic Characterization of a Novel Soybean Kunitz Trypsin Inhibitor
- Long-term Storage and Cryopreservation of Desiccated Microspore-derived Embryos in Brassica spp.
- Simple and Rapid Method for the Selection of Individual Rapeseed Plants Low in Glucosinolates
- The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso
- The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso
- Microspore Mutagenesis and In Vitro Selection for Resistance to Soft Rot Disease in Chinese Cabbage (Brassica campestris L. ssp. pekinensis)
- Construction of a High-density AFLP and SSR Map Using Recombinant Inbred Lines of Cultivated×Weedy Soybean
- Genotypic variation for floral characters in Brassica and allied genera with special reference to breeding system
- A Consideration of the Species Relationships in Subtribe Brassicinae (Cruciferae) in View of Cluster Analysis of Morphological Characters
- Improvement of microspore culture method for multiple samples in Brassica
- Effects of the Amino-Carbonyl Reaction of Ribose and Glycine on the Formation of the 2(or 5)-Ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone Aroma Component Specific to Miso by Halo-Tolerant Yeast
- Formation by Yeast of the HEMF (4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone) Aroma Component in Miso with Aging
- Effect of Media Constituents on the Formation by Halophilic Yeast of the 2 (or 5)-Ethyl-5 (or 2)-methyl-4-hydroxy-3 (2H)-furanone Aroma Component Specific to Miso
- Genetic variation of storage compounds and seed weight in rapeseed (Brassica napus L.) germplasms
- Effects of genotypes and culture conditions on microspore embryogenesis and plant regeneration in several subspecies of Brassica rapa L.
- Identification of genes related to root shape in radish (Raphanus sativus) using suppression subtractive hybridization
- Chloroplast DNA variation among diploid species in Brassica and allied genera.