Morimitsu Yasujiro | Graduate School Of Bioagricutural Sciences Nagoya University
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概要
関連著者
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MORIMITSU Yasujiro
Graduate School of Bioagricutural Sciences, Nagoya University
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森三 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Yasujiro
Graduate School Of Bioagricutural Sciences Nagoya University
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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森光 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Kubota Kikue
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Inst. Of Environmental Sci. For Human Life Ochanomizu Univ.
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SUGAWARA Etsuko
Faculty of Education, Iwate University
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Asada Kozi
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Fujita Akira
Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.
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Kubota Kikue
Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kubota Kikue
Laboratory Of Food Chemistry Ochanomizu University
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Miyake Chikahiro
Graduate School of Biological Science, Nara Institute of Science and Technology
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Asada Kozi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Takuwa K
Suntory Institute For Bioorganic Research
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Kubota Kikue
Graduate School Of Humanities And Sciences Ochanomizu University
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Uozumi N
Nagoya Univ. Nagoya Jpn
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KAWANO Tomonori
Graduate School of Bioagricutural Sciences, Nagoya University
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PINONTOAN Reinhard
Nagoya University Bioscience Center, Nagoya University
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UOZUMI Nobuyuki
Graduate School of Bioagricutural Sciences, Nagoya University, Nagoya University Bioscience Center,
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MUTO Shoshi
Nagoya University Bioscience Center, Nagoya University
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Sugawara Etsuko
Faculty Of Education Iwate University
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Miyake Chikahiro
Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)
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Miyake Chikahiro
Res. Inst. Food Sci. Kyoto Univ.
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Pinontoan R
Nagoya Univ. Biosci. Center Nagoya Jpn
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Muto S
Bioscience Center Nagoya University
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Miyake C
Research Institute Of Innovative Technology For The Earth (rite)
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Miyake Chikahiro
Kobe Univ. Kobe Jpn
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Uozumi Nobuyuki
Graduate School Of Bioagricultural Sciences
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Pinontoan Reinhard
Nagoya University Bioscience Center
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KUROBAYASHI Yoshiko
Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu University
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KOUNO Emi
Laboratory of Food Chemistry, Ochanomizu University
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Kouno Emi
Laboratory Of Food Chemistry Ochanomizu University
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Kurobayashi Yoshiko
Graduate School Of Humanities And Sciences Laboratory Of Food Chemistry Ochanomizu University
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Fujita Akira
Technical Research Center T. Hasegawa Co. Ltd.
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Morimitsu Yasujiro
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Iwate Industrial Research Institute
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OHATA Motoko
Faculty of Education, Iwate University
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KOHAMA Keiko
Iwate Industrial Research Institute
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Muto Shoshi
Nagoya University Bioscience Center
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Ohata Motoko
Faculty Of Education Iwate University
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Kawano Tsuyoshi
Dep. Of Bioresource Sciences Fac. Of Agriculture Tottori Univ.
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Kono Takaharu
Department Of Agricidtural Chemistry Faculty Of Agriculture The University Of Tokyo
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Muto Shoshi
Nagoya Univ. Bioscience Center And Graduate School Of Bioagricultural Sciences
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Fujita Akira
Technical Res. Inst. R&d Center T. Hasegawa Co. Ltd.
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Ohta Motoko
Faculty of Education, Iwate University
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ASADA Kozi
Department of Biotechnology, faculty of Engineering, Fukuyama University
著作論文
- Phenylethylamine-Induced Generation of Reactive Oxygen Species and Ascorbate Free Radicals in Tobacco Suspension Culture: Mechanism for Oxidative Burst Mediating Ca^ Influx
- Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery
- The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso