Kubota Kikue | Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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概要
- Kubota Kikueの詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu Universityの論文著者
関連著者
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Kubota K
Ochanomizu Univ. Tokyo Jpn
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Kubota K
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Wang Dongmei
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Wang Dongmei
Beijing Institute Of Transfusion Medicine
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Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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Kubota K
Central Research Laboratories Of Ajinomoto Co. Inc.
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Kobayashi A
Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Laboratory Of Food Chemistry Ochanomizu University
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Morita Kae
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Wakabayashi Motoko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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NISHIKITANI Mariko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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YAMANISHI Tei
Laboratory of Food Chemistry, Ochanomizu University
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Nobumoto Yuriko
Laboratory of Food Chemistry, Ochanomizu University
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Nobumoto Yuriko
Laboratory Of Food Chemistry Ochanomizu University
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Nishikitani Mariko
Department Of Hygiene And Public Health School Of Medicine Teikyo University
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Nishikitani Mariko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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森光 康次郎
お茶の水女子大学
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ABE Masako
Department of Health and Nutrition, Takasaki University of Health and Welfare
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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Sugawara F
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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Morita K
Fukuoka Inst. Health And Environmental Sci. Fukuoka Jpn
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Sugawara Fumio
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Yamanishi T
Laboratory Of Food Chemistry Ochanomizu University
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Yamanishi Tei
Laboratory Of Food Chemistry Ochanomizu University
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Morita K
Univ. Tokyo Tokyo
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森三 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Nishikitani M
Department Of Hygiene And Public Health Teikyo University School Of Medicine
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Wakabayashi Motoko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Sugawara Fumio
Dep. Of Applied Biological Sci. Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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SUGAWARA Fumio
Department of Applied Biological Science, Tokyo University of Science
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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Kim Sun
Department Of Chemical Engineering Sogang University
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Fujita Akira
Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.
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Shimizu Kei
Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Wada Eiko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Herath L.
Tea Research Institute of Sri Lanka, St. Coombs, Talawakelle, Sri Lanka
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Joki Yuki
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Seki Taiichiro
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Ariga Toyohiko
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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Seki Taiichiro
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Sugawara Fumio
The Institute of Physical and Chemical Research (RIKEN)
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KAWAMURA Miho
Laboratory of Food Chemistry, Ochanomizu University
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YAMAMOTO Yuuko
Laboratory of Food Chemistry, Ochanomizu University
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Ando Kiyoshi
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Kawamura Miho
Laboratory Of Food Chemistry Ochanomizu University
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MORIMITSU Yasujiro
Graduate School of Bioagricutural Sciences, Nagoya University
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Koshino Hiroyuki
The Insutitute Of Physical And Chemical Research (riken)
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Joki Y
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Mizuno Yuri
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Sugawara Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Yamamoto Yuuko
Laboratory Of Food Chemistry Ochanomizu University
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Tokitomo Yukiko
Department Of Food Science Faculty Of Education And Human Sciences Yamanashi University
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NAGASAWA Yuko
Department of Dental Materials Science, Meikai University School of Dentistry
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SEKIWA Yoko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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YAMAMOTO Yuko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Sekiwa Y
Ochanomizu Univ. Tokyo Jpn
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LIM Haeyoung
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Lim Haeyoung
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kim Sun
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Watanabe Kimiko
Laboratory Of Food Chemistry Ochanomizu University
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Yano Masayo
Laboratory Of Food Chemistry Ochanomizu University
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SOMEYA Yuki
Laboratory of Food Chemistry, Ochanomizu University
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KUROBAYASHI Yoshiko
Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu University
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KOUNO Emi
Laboratory of Food Chemistry, Ochanomizu University
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Kouno Emi
Laboratory Of Food Chemistry Ochanomizu University
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Morimitsu Yasujiro
Graduate School Of Bioagricutural Sciences Nagoya University
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Kurobayashi Yoshiko
Graduate School Of Humanities And Sciences Laboratory Of Food Chemistry Ochanomizu University
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YANO Motoko
Laboratory of Food Chemistry, Ochanomizu University
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JOKI Yuka
Laboratory of Food Chemistry, Ochanomizu University
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MUTOH Hiromi
Laboratory of Food Chemistry, Ochanomizu University
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SHIJIMAYA Harumi
Laboratory of Food Chemistry, Ochanomizu University
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Fujita Akira
Technical Research Center T. Hasegawa Co. Ltd.
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Ito Tetsuo
Department Of Agricultural Chemistry Iwate University
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Kim Sun
Department Of Food And Biotechnology Dongshin University
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Kubota Kikue
Graduate School Of Humanities And Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Laboratory Of Food Chemistry Graduate School Of Humanities And Sciences Ochanomizu University
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Mutoh Hiromi
Laboratory Of Food Chemistry Ochanomizu University
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Kubota Kikue
Inst. Of Environmental Sci. For Human Life Ochanomizu Univ.
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Koshino Hiroyuki
The Institute Of Physical & Chemical Research (riken)
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Kato Akiko
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Abe Masako
Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University
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Joki Yuka
Laboratory Of Food Chemistry Ochanomizu University
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Odagiri Satoshi
Department Of Agricultural Chemistry Iwate University
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Herath L.
Tea Research Institute Of Sri Lanka St. Coombs Talawakelle Sri Lanka
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Someya Yuki
Laboratory Of Food Chemistry Ochanomizu University
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Yamamoto Yuko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kim Sun
Department Of Animal Science And Technology Seoul National University
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Fujita Akira
Technical Res. Inst. R&d Center T. Hasegawa Co. Ltd.
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Shijimaya Harumi
Laboratory Of Food Chemistry Ochanomizu University
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Kim Haeyoung
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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ITO Tetsuo
Department of Agricultural Chemistry, Iwate University
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KUBOTA Kikue
Laboratory of Food Chemistry, Ochanomizu University
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SUGAWARA Etsuko
Iwate Prefectural Morioka Junior College
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KATO Akiko
Department of Education, Yamanashi University
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ITAGAKI Rieko
Laboratory of Food Chemistry, Ochanomizu University
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SATO Miki
Laboratory of Food Chemistry, Ochanomizu University
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SUGAWARA Fumio
The Institute of Physical and Chemical Research
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TOKITOMO Yukiko
Department of Education, Yamanashi University
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NAGASAWA Yuko
Department of Education, Yamanashi University
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MATSUKAGE Yukiko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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SEKIWA Youko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
著作論文
- Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea
- (Z)-3-Hexenyl-β-D-glucopyranoside in Fresh Tea Leaves as a Precursor of Green Odor
- (Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
- Geranyl 6-O-α-L-Arabinopyranosyl-β-D-glucopyranoside Isolated as an Aroma Precursor from Leaves of a Green Tea Cultivar
- Optical Isomers of Methyl Jasmonate in Tea Aroma
- Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
- Optical Isomers of Linalool and Linalool Oxides in Tea Aroma
- Lactones Newly Identified in the Volatiles of Pouchong-type Semi-fermented Tea
- Structure of α-Farnesene in the Essential Oil of Oolong Tea(Food & Nutrition)
- Isolation of Some Glucosides as Aroma Precursors from Ginger
- Inhibitory Effect of Sulfur-containing Compounds in Scorodocarpus borneensis Becc. on the Aggregation of Rabbit Platelets
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- Novel Dithiazine Compounds in Volatile Components from Cooked Sakuraebi (Sergia lucens Hansen)(Food & Nutrition)
- Isolation and Identification of trans-2-and trans-3-Hydroxy-1,8-cineole Glucosides from Alpinia galanga
- Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery
- Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic
- Benzyl Glucoside from Tea Leaves(Food & Nutrition)
- Volatile Components of Roasted Shrimp(Food & Nutrition)
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- Changes in Free Amino Acid Constituents of .GAMMA.-Irradiated Onions during Storage.
- Comparison of Compositions of Odor Components of Natto and Cooked Soybeans
- Identification of the Characteristic Volatile Flavor Compounds Formed by Cooking Squid(Todarodes pacificus STEENSTRUP).