Wang Dongmei | Beijing Institute Of Transfusion Medicine
スポンサーリンク
概要
関連著者
-
Wang Dongmei
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Wang Dongmei
Beijing Institute Of Transfusion Medicine
-
Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Kubota K
Ochanomizu Univ. Tokyo Jpn
-
Kubota K
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
-
Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
-
Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
-
Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
-
SUGAWARA Fumio
Department of Applied Biological Science, Tokyo University of Science
-
Hou Lingling
Beijing Institute Of Transfusion Medicine
-
Morita Kae
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
-
NISHIKITANI Mariko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
-
CAO Hua
Beijing Institute of Transfusion Medicine
-
WEI Guorong
Beijing Institute of Transfusion Medicine
-
BAI Cixian
Beijing Institute of Transfusion Medicine
-
ZHANG Yong
Northwest Sci-Tech University of Agriculture and Forestry
-
PEI Xuetao
Beijing Institute of Transfusion Medicine
-
Ando Kiyoshi
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
-
Nishikitani Mariko
Department Of Hygiene And Public Health School Of Medicine Teikyo University
-
Nishikitani Mariko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Sugawara F
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
-
Zhang Yong
Institute Nuclear Energy Technology Tsinghua University
-
Morita K
Fukuoka Inst. Health And Environmental Sci. Fukuoka Jpn
-
Sugawara Fumio
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
-
Sugawara Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Morita K
Univ. Tokyo Tokyo
-
Zhang Y
Northwest Sci-tech University Of Agriculture And Forestry
-
Nishikitani M
Department Of Hygiene And Public Health Teikyo University School Of Medicine
-
Sugawara Fumio
Dep. Of Applied Biological Sci. Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.
著作論文
- (Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
- Optical Isomers of Methyl Jasmonate in Tea Aroma
- Induction of Umbilical Cord Blood Mesenchymal Stem Cells into Neuron-Like Cells In Vitro
- Optical Isomers of Linalool and Linalool Oxides in Tea Aroma