Morita Kae | Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

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概要

• 同名の論文著者
• Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu Universityの論文著者

関連著者

• Kubota Kikue

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• KAWABE Akira

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Kubota K

  Ochanomizu Univ. Tokyo Jpn

• Kubota K

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Kobayashi A

  Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Morita Kae

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Kobayashi Akio

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Morita K

  Fukuoka Inst. Health And Environmental Sci. Fukuoka Jpn

• Morita K

  Univ. Tokyo Tokyo

• Kobayashi Akio

  Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University

• Wang Dongmei

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Wang Dongmei

  Beijing Institute Of Transfusion Medicine

• Wakabayashi Motoko

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Herath L.

  Tea Research Institute of Sri Lanka, St. Coombs, Talawakelle, Sri Lanka

• Ando Kiyoshi

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Wakabayashi Motoko

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Herath L.

  Tea Research Institute Of Sri Lanka St. Coombs Talawakelle Sri Lanka

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著作論文

• Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea
• Optical Isomers of Linalool and Linalool Oxides in Tea Aroma

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