Wang Dongmei | Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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概要
- WANG Dongmeiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu Universityの論文著者
関連著者
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Wang Dongmei
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Wang Dongmei
Beijing Institute Of Transfusion Medicine
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kubota K
Ochanomizu Univ. Tokyo Jpn
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Kubota K
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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SUGAWARA Fumio
Department of Applied Biological Science, Tokyo University of Science
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Hou Lingling
Beijing Institute Of Transfusion Medicine
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Morita Kae
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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NISHIKITANI Mariko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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CAO Hua
Beijing Institute of Transfusion Medicine
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WEI Guorong
Beijing Institute of Transfusion Medicine
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BAI Cixian
Beijing Institute of Transfusion Medicine
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ZHANG Yong
Northwest Sci-Tech University of Agriculture and Forestry
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PEI Xuetao
Beijing Institute of Transfusion Medicine
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Ando Kiyoshi
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Nishikitani Mariko
Department Of Hygiene And Public Health School Of Medicine Teikyo University
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Nishikitani Mariko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Sugawara F
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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Zhang Yong
Institute Nuclear Energy Technology Tsinghua University
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Morita K
Fukuoka Inst. Health And Environmental Sci. Fukuoka Jpn
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Sugawara Fumio
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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Sugawara Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Morita K
Univ. Tokyo Tokyo
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Zhang Y
Northwest Sci-tech University Of Agriculture And Forestry
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Nishikitani M
Department Of Hygiene And Public Health Teikyo University School Of Medicine
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Sugawara Fumio
Dep. Of Applied Biological Sci. Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.
著作論文
- (Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
- Optical Isomers of Methyl Jasmonate in Tea Aroma
- Induction of Umbilical Cord Blood Mesenchymal Stem Cells into Neuron-Like Cells In Vitro
- Optical Isomers of Linalool and Linalool Oxides in Tea Aroma