(Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
スポンサーリンク
概要
- 論文の詳細を見る
6-O-β-D-Xylopyranosyl-β-D-glucopyranosides (β-primeverosides) of (Z)-3-hexenol and trans-linalool 3,7-oxide were newly isolated from fresh leaves of a tea cultivar (Camellia sinensis var. sinensis cv. Yabukita). In addition, the already identified β-primeverosides of benzyl alcohol, methyl salicylate, and trans-linalool 3,6-oxide from an oolong tea cultivar were isolated from the Yabukita cultivar. It was confirmed that all aglycones of the linalool oxide glycosides isolated here were of the optically active S-form by chiral GC after enzymatic hydrolysis with glycosidase.
- 社団法人日本農芸化学会の論文
- 1999-09-23
著者
-
SUGAWARA Fumio
Department of Applied Biological Science, Tokyo University of Science
-
Wang Dongmei
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Wang Dongmei
Beijing Institute Of Transfusion Medicine
-
Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
-
Kubota K
Ochanomizu Univ. Tokyo Jpn
-
Kubota K
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
-
Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
-
NISHIKITANI Mariko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
-
Nishikitani Mariko
Department Of Hygiene And Public Health School Of Medicine Teikyo University
-
Nishikitani Mariko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
-
Sugawara F
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
-
Sugawara Fumio
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
-
Sugawara Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Nishikitani M
Department Of Hygiene And Public Health Teikyo University School Of Medicine
-
Sugawara Fumio
Dep. Of Applied Biological Sci. Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.
-
Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
関連論文
- Size Exclusion Chromatography of Standard Polystyrenes with a Wide Range of Molecular Weight Up to 7.45 × 10^6 on Monolithic Silica Capillary Columns
- Production of Eucommia-rubber from Eucommia ulmoides Oliv. (Hardy Rubber Tree)
- Novel Terpenoids, Trichoderonic Acids A and B Isolated from Trichoderma virens, Are Selective Inhibitors of Family X DNA Polymerases
- Neoechinulin A impedes the progression of rotenone-induced cytotoxicity in PC12 cells
- Introduction of the Archaebacterial Geranylgeranyl Pyrophosphate Synthase Gene into Chlamydomonas reinhardtii Chloroplast
- Functional analysis of plant Aurora kinase in mitosis
- Characterization of a Splicing Variant of Plant Aurora Kinase
- P-01. Aurora kinase is required for chromosome segregation in plants(Abstracts of the oral and poster presentations)
- Application of the Bio-Active Beads Method in Rice Transformation
- An Arabidopsis thaliana Gene on the Yeast Artificial Chromosome Can Be Transcribed in Tobacco Cells
- Identification of Macrolide Antibiotic-binding Human_p8 Protein
- Identification of Antibiotic Clarithromycin Binding Peptide Displayed by T7 Phage Particles
- Neoechinulin A Impedes the Progression of Rotenone-Induced Cytotoxicity in PC12 Cells
- Biosynthetic Pathway for the C45 Polyprenol, Solanesol, in Tobacco
- Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea
- (Z)-3-Hexenyl-β-D-glucopyranoside in Fresh Tea Leaves as a Precursor of Green Odor
- Isolation and Characterization of a cDNA Encoding Phytochrome A in the Non-Photosynthetic Parasitic Plant, Orobanche minor Sm
- Neoechinulin A Protects PC12 Cells against MPP^+-induced Cytotoxicity
- Structure-activity Relationships of Neoechinulin A Analogues with Cytoprotection against Peroxynitrite-induced PC12 Cell Death
- An Ergosterol Peroxide, a Natural Product That Selectively Enhances the Inhibitory Effect of Linoleic Acid on DNA Polymerase β
- Transient Gene Expression in Guard Cell Chloroplasts of Tobacco Using ArF Excimer Laser Microablation(PLANT BIOTECHNOLOGY)
- Galactosyldiacylglycerol, a Mammalian DNA Polymerase α-Specific Inhibitor from a Sea Alga, Petalonia bingbamiae
- The Cyanogenic Glucoside, Prunasin (D-Mandelonitrile-β-D-Glucoside), Is a Novel Inhibitor of DNA Polymerase β
- Action of a New Mammalian DNA Polymerase Inhibitor, Sulfoquinovosyldiacylglycerol
- Phytotoxins from the Septoria spp. Plant Pathogenic Fungus on Leafy Spurge
- Sulfoquinovosyldiacylglycerol, KM043,a New Potent Inhibitor of Eukaryotic DNA Polymerases and HIV-Reverse Transcriptase Type 1 from a Marine Red Alga, Gigartina tenella
- (Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
- Geranyl 6-O-α-L-Arabinopyranosyl-β-D-glucopyranoside Isolated as an Aroma Precursor from Leaves of a Green Tea Cultivar
- Optical Isomers of Methyl Jasmonate in Tea Aroma
- Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
- Induction of Umbilical Cord Blood Mesenchymal Stem Cells into Neuron-Like Cells In Vitro
- Optical Isomers of Linalool and Linalool Oxides in Tea Aroma
- A Novel Gene Delivery System in Plans with Calcium Alginate Micro-Beads
- A Novel Gene Delivery System in Plants with Calcium Alginate Micro-Beads(PLANT BIOTECHNOLOGY)
- Lactones Newly Identified in the Volatiles of Pouchong-type Semi-fermented Tea
- Structure of α-Farnesene in the Essential Oil of Oolong Tea(Food & Nutrition)
- Isolation and Characterization of Two Novel Nematicidal Depsipeptides from an Imperfect Fungus, Strain D1084
- Anti-tumor Effect of Chemically Synthesized Sulfolipids Based on Sea Urchin's Natural Sulfonoquinovosylmonoacylglycerols
- 1Mp19 Unique peptides were produced in in vitro tryptic digestion of α-casein in the presence of a phenolic compound, gallic acid
- Functional Analysis of Two Solanesyl Diphosphate Synthases from Arabidopsis thaliana
- Transient RNAi Induction against Endogenous Genes in Arabidopsis Protoplasts Using in Vitro-Prepared Double-Stranded RNA
- A Transient RNA Interference Assay System Using Arabidopsis Protoplasts(Biochemistry & Molecular Biology)
- Obtaining transgenic plants using the bio-active beads method
- Excitonic Emissions under High Excitation of Hexagonal GaN Single Crystal Grown by Sublimation Method
- Comprehensive metabolite profiling of phyA phyB phyC triple mutants to reveal their associated metabolic phenotype in rice leaves(PLANT BIOTECHNOLOGY)
- High Throughput and Exhaustive Analysis of Diverse Lipids by Using Supercritical Fluid Chromatography-Mass Spectrometry for Metabolomics(METHODS)
- Quantitative Analysis of Anionic Metabolites for Cathamnthus roseus by Capillary Electrophoresis Using Sulfonated Capillary Coupled with Electrospray lonization-Tandem Mass Spectrometry(METHODS)
- Single Cell-Based Analysis of Torenia Petal Pigments by a Combination of ArF Excimer Laser Micro Sampling and Nano-High Performance Liquid Chromatography (HPLC)-Mass Spectrometry(METHODS)
- Pressure-Assisted Capillary Electrophoresis Mass Spectrometry Using Combination of Polarity Reversion and Electroosmotic Flow for Metabolomics Anion Analysis(METHODS)
- Stable Isotope Dilution-Based Accurate Comparative Quantification of Nitrogen-Containing Metabolites in Arabidopsis thaliana T87 Cells Using in Vivo ^N-Isotope Enrichment
- An Isotope Effect on the Comparative Quantification of Flavonoids by Means of Methylation-Based Stable Isotope Dilution Coupled with Capillary Liquid Chromatography/Mass Spectrometry(Methods)
- 2B11-5 Metabolic profiling of green Tea, Camellia sinensis, and its application as quality assessment
- Molecular Action Mode of Hippospongic Acid A, an Inhibitor of Gastrulation of Starfish Embryos
- Robust Speech Recognition by Using Compensated Acoustic Scores(Speech Recognition, Statistical Modeling for Speech Processing)
- Novel plant transformation system by gene-coated gold particle introduction into specific cell using ArF excimer laser
- Synthesis of Pseudodeflectusin and Ustusorane C: Structural Revision of Aspergione A and B
- Synthesis and Biological Activities of Neoechinulin A Derivatives : New Aspects of Structure-Activity Relationships for Neoechinulin A
- Downregulation of Tie2 gene by a novel antitumor sulfolipid, 3'-sulfoquinovosyl-1'-monoacylglycerol, targeting angiogenesis
- P-417 Affinity Purification of Proteins by the Specific Ligands Immobilized to Resins Used in Solid-phase Organic Synthesis
- P-112 Marine Natural Product, Sulfoquinovosylacylglycerol (SQAG), is a New Class of Anticancer Radiosensitizer and Strongly Binds to VEGF
- Chlorogenic acid is essential for root hair formation in the lettuce seedlings
- Oxazolomycin Esters, Specific Inhibitors of Plant Transformation
- Inhibitory Effect of Oxazolomycin on Crown Gall Formation(Organic Chemistry)
- 座礁タンカ-からの流出重油に含まれる多環芳香族炭化水素のピレン資化性細菌による分解
- 421 ISOLATION AND CHARACTERIZATION OF BIO-ACTIVE COMPOUNDS PRODUCED BY THE CO-CULTURE OF A CALLUS AND A FUNGUS
- SECONDARY METABOLITE PRODUCTION BY Tectona grandis CELL SYSTEM
- Effective Production of Dehydro Cyclic Dipeptide Albonoursin Exhibiting Pronuclear Fusion Inhibitory Activity I. Taxonomy and Fermentation
- Microbial Hydrolysis of Diketopiperazines : Different Types of Diketopiperazine-Assimilating Bacteria
- Inhibitory Effect of Curromycins and Their Esters on Plant Transformation
- An Effective Method of Screening Glucose-rich Microbial Culture Filtrates for Insect Trehalase Inhibitors
- A Novel Bioassay Method for Inhibitors of Plant Transformation
- Production of a New Type of Bioactive Phenolic Compound
- Bisanthraquinones, Inhibitors of Plant Transformation
- ST-1, a Novel Radical Scavenger From Fungus F-124
- Quantitation of formate by solid-phase microextraction and gas chromatography-mass spectrometry utilizing a [^C]formate internal standard
- Methylamine Treatment Changes the Allocation of Carbohydrate to Roots in Rice Plants(ENVIRONMENTAL BIOTECHNOLOGY)
- Formate Dehydrogenase Gene of Arabidopsis thaliana is Induced by Formaldehyde and Not by Formic Acid
- Formate Protects Photosynthetic Machinery from Photoinhibition
- Mutual Information Based Dynamic Integration of Multiple Feature Streams for Robust Real-Time LVCSR
- Isolation of Some Glucosides as Aroma Precursors from Ginger
- Inhibitory Effect of Sulfur-containing Compounds in Scorodocarpus borneensis Becc. on the Aggregation of Rabbit Platelets
- Three-Dimensional Structural Model Analysis of the Binding Site of an Inhibitor, Nervonic Acid, of Both DNA Polymerase β and HIV-1 Reverse Transcriptase
- Protective Properties of Neoechinulin A against SIN-1-Induced Neuronal Cell Death
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- Chlorogenic Acid Facilitates Root Hair Formation in Lettuce Seedlings
- Effect on mutagenicity of degradation by Mycobacterium sp. of polycyclic aromatic hydrocarbons in heavy oil washed ashore
- Three-Dimensional Structural Model Analysis of the Binding Site of Lithocholic Acid, an Inhibitor of DNA Polymerase β and DNA Topoisomerase II^1
- Structure-Activity Relationship of a Novel Group of Mammalian DNA Polymerase Inhibitors, Synthetic Sulfoquinovosylacylglycerols
- Novel Dithiazine Compounds in Volatile Components from Cooked Sakuraebi (Sergia lucens Hansen)(Food & Nutrition)
- Isolation and Identification of trans-2-and trans-3-Hydroxy-1,8-cineole Glucosides from Alpinia galanga
- Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery
- Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic
- Benzyl Glucoside from Tea Leaves(Food & Nutrition)
- Volatile Components of Roasted Shrimp(Food & Nutrition)
- Novel Terpenoids, Trichoderonic Acids A and B Isolated from Trichoderma virens, Are Selective Inhibitors of Family X DNA Polymerases
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- Synthesis of Pseudodeflectusin and Ustusorane C : Structural Revision of Aspergione A and B
- Changes in Free Amino Acid Constituents of .GAMMA.-Irradiated Onions during Storage.
- Comparison of Compositions of Odor Components of Natto and Cooked Soybeans
- Identification of the Characteristic Volatile Flavor Compounds Formed by Cooking Squid(Todarodes pacificus STEENSTRUP).