(Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar

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概要

• 論文の詳細を見る

• 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides (β-primeverosides) of (Z)-3-hexenol and trans-linalool 3,7-oxide were newly isolated from fresh leaves of a tea cultivar (Camellia sinensis var. sinensis cv. Yabukita). In addition, the already identified β-primeverosides of benzyl alcohol, methyl salicylate, and trans-linalool 3,6-oxide from an oolong tea cultivar were isolated from the Yabukita cultivar. It was confirmed that all aglycones of the linalool oxide glycosides isolated here were of the optically active S-form by chiral GC after enzymatic hydrolysis with glycosidase.

• 社団法人日本農芸化学会の論文
• 1999-09-23

著者

• SUGAWARA Fumio

  Department of Applied Biological Science, Tokyo University of Science

• Wang Dongmei

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Wang Dongmei

  Beijing Institute Of Transfusion Medicine

• Kubota Kikue

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• KAWABE Akira

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Kobayashi A

  National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn

• Kubota K

  Ochanomizu Univ. Tokyo Jpn

• Kubota K

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Kobayashi A

  Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Kobayashi Akio

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• NISHIKITANI Mariko

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Nishikitani Mariko

  Department Of Hygiene And Public Health School Of Medicine Teikyo University

• Nishikitani Mariko

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Sugawara F

  Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.

• Sugawara Fumio

  Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.

• Sugawara Fumio

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Nishikitani M

  Department Of Hygiene And Public Health Teikyo University School Of Medicine

• Sugawara Fumio

  Dep. Of Applied Biological Sci. Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.

• Kobayashi Akio

  Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University

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