2B11-5 Metabolic profiling of green Tea, Camellia sinensis, and its application as quality assessment
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 2006-08-03
著者
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Wipawee Pongsuwan
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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Bamba Takeshi
Grad. Sch. Pharm. Sci. Osaka Univ.
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Kobayashi Akio
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kobayashi A
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Bamba Takeshi
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ. 2- 1 Yamadaoka Suita Osaka 565-0871
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Bamba Takeshi
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.:hitachi Zosen Co.
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KOBAYASHI Akio
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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YONETANI Tsutomu
Tea branch, Nara Prefectural Agricultural Experiment Station
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PONGSUWAN Wipawee
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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FUKUSAKI Eiichiro
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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Fukusaki Eiichiro
Division Of Advanced Science And Biotechnology Graduate School Of Engineering Osaka University
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Fukusaki Eiichiro
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Fukusaki Ei-ichiro
大阪大学大学院
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Fukusaki E
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yonetani Tsutomu
Tea Branch Nara Prefecture Agricultural Experiment Station
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Fukusaki Eiichiro
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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