421 ISOLATION AND CHARACTERIZATION OF BIO-ACTIVE COMPOUNDS PRODUCED BY THE CO-CULTURE OF A CALLUS AND A FUNGUS
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 1999-08-16
著者
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KOBAYASHI Akio
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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FUKUSAKI Eiichiro
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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Fukusaki Eiichiro
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Kajiyama Shin'ichiro
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Biology-orient
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Kajiyama Shin'ichiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Fukusaki E
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Marfoni Eufrocinio
Dept. Biotechnol., Osaka Univ.
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Okazawa Atsushi
Dept. Biotechnol., Osaka Univ.
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Okazawa Atsushi
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
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Okazawa Atsushi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kajiyama Shin-ichiro
Faculty Of Agriculture Okayama University
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Marfoni Eufrocinio
Dept. Biotechnol. Osaka Univ.
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Fukusaki Eiichiro
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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