Inhibitory Effect of Oxazolomycin on Crown Gall Formation(Organic Chemistry)
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概要
- 論文の詳細を見る
Oxazolomycin was isolated and identified from Streptomyces sp. KBFP-2025 as an inhibitor against crown gall formation by using a potato tuber disk assay system. This compound inhibited the early step of crown gall formation, owing to antibacterial activity selectively against Agrobacterium tumefaciens.
- 社団法人日本農芸化学会の論文
- 1989-04-23
著者
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Kawai S
Yamaguchi Univ. School Of Medicine Ube Jpn
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KAWAZU KAZUYOSHI
Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Kawai Shinya
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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Kawazu Kazuyoshi
The Graduate School Of Natural Sci. And Technol. Dep. Of Biofunctional Chemistry Lab. Of Applied Nat
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Kawazu Kazuyoshi
Laboratory Of Bioresources Chemistry Department Of Agricutlural Science Okayama University
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Kawazu Kazuyoshi
Department Of Bioresources Chemistry Okayama University
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Kawazu Kazuyoshi
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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Kajiyama Shin'ichiro
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Biology-orient
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Kajiyama Shin'ichiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KAWABATA Goro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KAWAI Satoru
Laboratory of Bioresources Chemistry, Department of Agricultural Science, Okayama University
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KAWABATA Goro
Laboratory of Bioresources Chemistry, Department of Agricultural Science, Okayama University
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Kawabata Goro
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kajiyama Shin-ichiro
Faculty Of Agriculture Okayama University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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