Inhibitory Effect of Curromycins and Their Esters on Plant Transformation
スポンサーリンク
概要
- 論文の詳細を見る
Curromycins A and B, antibiotics specific to Agrobacterium tumefaciens, inhibited crown gall formation on potato tubers. Their esters showed potent inhibitory activity against crown gall formation without any antibacterial activity. The change in biological activity of curromycins by simple esterification was similar to our previous observation in oxazolomycin. Curromycin esters are possible chemical probes to study the mechanism for plant transformation.
- 社団法人日本農芸化学会の論文
- 1996-09-23
著者
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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神崎 浩
岡山大 大学院自然科学研究科(農学系)
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Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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KANZAKI HIROSHI
Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KAWAZU KAZUYOSHI
Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Kanzaki Hiroshi
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kawazu Kazuyoshi
The Graduate School Of Natural Sci. And Technol. Dep. Of Biofunctional Chemistry Lab. Of Applied Nat
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Kawazu Kazuyoshi
Laboratory Of Bioresources Chemistry Department Of Agricutlural Science Okayama University
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Kawazu Kazuyoshi
Department Of Bioresources Chemistry Okayama University
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Kawazu Kazuyoshi
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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ICHIOKA Toshitsune
Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kaji Hiroaki
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Kawazu K
The Graduate School Of Natural Sci. And Technol. Dep. Of Biofunctional Chemistry Lab. Of Applied Nat
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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Ichioka Toshitsune
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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