ST-1, a Novel Radical Scavenger From Fungus F-124
スポンサーリンク
概要
- 論文の詳細を見る
Peroxidase (POD) plays an important role in the biosynthesis of disease-lignin, which protects plants from fungal invasion. A novel POD inhibitor, ST-1 (1), was isolated from a fungus, and its chemical structure was elucidated to be 1,3-dihydro-4,5,6-trihydroxy-1,3-dimethoxy-7-methylisobenzofuran by a combination of chemical modification and spectroscopic techniques. ST-1 effectively scavenged oxygen radicals and also suppressed the phytoalexin accumulation in kidney bean.
- 社団法人日本農芸化学会の論文
- 1993-06-23
著者
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Kanzaki Hiroshi
Department of Biofunctional Chemistry, Okayama University Graduate School of Natural Science and Tec
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KOBAYASHI AKIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KAWAZU Kazuyoshi
Department of Bioresources, Okayama University
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TAKAHASHI SHIGEO
Department of Orthopedic Surgery, Mitsubishi Nagoya Hospital
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Kawazu Kazuyoshi
The Graduate School Of Natural Sci. And Technol. Dep. Of Biofunctional Chemistry Lab. Of Applied Nat
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Kawazu Kazuyoshi
Laboratory Of Bioresources Chemistry Department Of Agricutlural Science Okayama University
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Kawazu Kazuyoshi
Department Of Agricultural Chemistry Okayama University
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Kawazu Kazuyoshi
Department Of Bioresources Chemistry Okayama University
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Koguchi Yutaka
Department of Agricultural Science, Okayama University
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Koguchi Yutaka
Basic Technology Department Discovery Research Laboratory Tanabe Seiyaku Co. Ltd.
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Koguchi Yutaka
Department Of Agricultural Science Okayama University
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Kanzaki Hiroshi
Department Of Agricultural Chemistry Kyoto University:(present Office)division Of Bio-resources Scie
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Takahashi Shigeo
Department Of Agricultural Science Okayama University
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Kobayashi Akio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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