A β-Hydroxychalcone and Flavonoids from Alfalfa Callus Stimulated by a Fungal Naphthoquinone, PO-1(Organic Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
A fungal naphthoquinone, PO-1, was rapidly absorbed by alfalfa callus, and a prominent accumulation of 4, 7-dihydroxyflavone, 1-(2, 4-dihydroxyphenyl)-3-(4-hydroxyphenyl)-1, 3-propanedione and 6-hydroxy-4, 7-dimethoxyisoflavone was seen in the PO-1-treated callus. This 1, 3-propanedione (β-hydroxychalcone) showed pronounced antifungal activity.
- 社団法人日本農芸化学会の論文
- 1988-12-23
著者
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KOBAYASHI AKIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KAWAZU Kazuyoshi
Department of Bioresources, Okayama University
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Kawazu Kazuyoshi
The Graduate School Of Natural Sci. And Technol. Dep. Of Biofunctional Chemistry Lab. Of Applied Nat
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Kawazu Kazuyoshi
Laboratory Of Bioresources Chemistry Department Of Agricutlural Science Okayama University
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Kawazu Kazuyoshi
Department Of Agricultural Chemistry Okayama University
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Kawazu Kazuyoshi
Department Of Bioresources Chemistry Okayama University
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Kobayashi A
Laboratory Of Food Chemistry Ochanomizu University
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YATA Shinji
Department of Agricultural Science, Okayama University
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Yata Shinji
Department Of Agricultural Chemistry Okayama University
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Kobayashi Akio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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