A New Fungal Naphthoquinone Which Stimulates the Production of Antifungal Compounds in Alfalfa Callus
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概要
- 論文の詳細を見る
A new naphthoquinone was isolated from the culture broth of a Penicillium species and its structure was determined to be (S)-2, 5, 7-trihydroxy-3-(5-hydroxyhexyl)-1, 4-naphthoquinone. An alfalfa callus stimulated with the quinone produced an antifungal compound.
- 社団法人 日本農芸化学会の論文
著者
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Kawazu Kazuyoshi
Department Of Agricultural Chemistry Okayama University
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Hino Tomokazu
Department Of Agricultural Chemistry Okayama University
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Yata Shinji
Department Of Agricultural Chemistry Okayama University
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KAWAZU Kazuyoshi
Department of Agricultural Chemistry, Okayama University
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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YATA Shinji
Department of Agricultural Chemistry, Okayama University
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