Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion
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概要
- 論文の詳細を見る
- 2012-09-25
著者
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Bamba Takeshi
Department Of Applied Environmental Biology Graduate School Of Pharmaceutical Sciences Osaka Univers
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Okazawa Atsushi
Department Of Applied Physics And Chemistry The University Of Electro-communications
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Izumi Yoshihiro
Department Of Biological Science Faculty Of Science Kumamoto University
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Lai Ping
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Izumi Yoshihiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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