Neuroactive Peptides Derived from Food Proteins
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概要
- 論文の詳細を見る
- 2011-03-01
著者
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Yoshikawa Masaaki
Research Institute For Production Development
関連論文
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- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
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- 1Mp19 Unique peptides were produced in in vitro tryptic digestion of α-casein in the presence of a phenolic compound, gallic acid
- Enterostatin (VPDPR) Has Anti-analgesic and Anti-amnesic Activities
- Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Remarkable Activity Enhancement of Pitch Based Active Carbon Fibers by Heat-treatment for Oxidative SO_2 Removal
- Reduction of NO at Very Low Concentration in Air with NH_3 at Room Temperature over a Series of Calcined Pitch Based Active Carbon Fibers
- Behavioral and Pharmacological Studies on Gluten Exorphin A5, a Newly Isolated Bioactive Food Protein Fragment, in Mice
- Effects of Tyr-MIF-1 on Stress-Induced Analgesia and the Blockade of Development of Morphine Tolerance by Stress in Mice
- fMLP Agonists as Anti-alopecia Peptides
- Stimulation of Memory-consolidation by ACE-inhibitory Peptides Derived from Food Proteins
- Agonist Peptides for FPR2 Show Anxiolytic-like Activity
- Neuroactive Peptides Derived from Food Proteins
- A Soybean-derived Peptide Extending Pollen Tubes and Roots
- Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion(BREWING AND FOOD TECHNOLOGY)
- Effect of gallic acid on peptides released by trypsin digestion of bovine α-casein(BREWING AND FOOD TECHNOLOGY)
- Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion