Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-03-01
著者
-
Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
-
Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
-
Jinsmaa Y
Kyoto Univ. Kyoto Jpn
-
YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
-
Yunden J
Kyoto Univ. Kyoto Jpn
-
YAMAUCHI Rena
Research Institute for Food Science, Kyoto University
-
JINSMAA Yunden
Research Institute for Food Science, Kyoto University
-
TAKENAKA Yasuyuki
Research Institute for Food Science, Kyoto University
-
YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
-
YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
-
Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
-
Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
-
Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Jinsmaa Yunden
Research Institute For Food Science Kyoto University
-
Yoshikawa M
Graduate School Of Agriculture Kyoto University
-
Takenaka Yasuyuki
Kobe Shoin Woman's University
関連論文
- Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
- Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)(Biochemistry & Molecular Biology)
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Observation of Nuclear Resonance of Cu in Pb_2Sr_2Y_Ca_xCu_3O_With x=O and 0.5
- Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
- Application of Shielded Hot-Wire Viscosity Sensor to Monitoring Cultivations of Xanthomonas campestris and Nicotiana tabacum BY-2
- Release of Hemorphin-5 from Human Hemoglobin by Pancreatic Elastase(Food & Nutrition Science)
- Characterization of β-Lactotensin, a Bioactive Peptide Derived from Bovine β-Lactoglobulin, as a Neurotensin Agonist(Food & Nutrition Science)
- Enterostatin (VPDPR) Has Anti-analgesic and Anti-amnesic Activities
- Introduction of DPR, an Enterostatin Fragment Peptide, into Soybean β-Conglycinin α' Subunit by Site-directed Mutagenesis
- Ovokinin is an Agonist for Angiotensin AT_2 Receptors
- Potentiation of the Antihypertensive Activity of Orally Administered Ovokinin, a Vasorelaxing Peptide Derived from Ovalbumin, by Emulsification in Egg Phosphatidyl-choline
- Human Enterostatin (APGPR) Stimulates Learning Performance
- Effect of Amplification of Desensitized purF and prs on Inosine Accumulation in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effects of xapA and guaA Disruption on Inosine Accumulation in Escherichia coli
- Effects of edd and pgi Disruptions on Inosine Accumulation in Escherichia coli
- Enterostatin (VPDPR) and Its Peptide Fragment DPR Reduce Serum Cholesterol Levels after Oral Administration in Mice(Food & Nutrition Science)
- gsk Disruption Leads to Guanosine Accumulation in Escherichia coli
- Introduction of a Low Molecular Weight Agonist Peptide for Complement C3a Receptor into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Adenine Deaminase Activity of the yicP Gene Product of Escherichia coli
- Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Royal Jelly from Apis cerana japonica and Apis mellifera
- Effect of Acetic Acid or Rice Vinegar Feeding after Exercise on Blood Glucose in Fasted and Running-trained Rats
- Shielded Hot-wire Viscosity Sensor On-line for a Flowing System Using a Shield of High Thermal Conductivity
- Production of D-Amino Acid Oxidase from Aspergillus sojae
- Cloning, Expression, and Nucleotide Sequence of the N-Acyl-_D-Aspartate Amidohydrolase Gene from Alcaligenes xylosoxydans subsp. sylosoxydans A-6
- β-Lactotensin, a Neurotensin NT_2 Agonist, Stimulates Bile Acid Secretion
- Physiological effects and mechanism of Arg-Ile-Tyr, a multifunctional peptide derived from rapeseed protein
- Remarkable Activity Enhancement of Pitch Based Active Carbon Fibers by Heat-treatment for Oxidative SO_2 Removal
- Antidiabetic Activity of Novokinin (RPLKPW) after Oral Administration in KK-A^y Mice
- Mechanism for Suppression of Food Intake by AT_2 Rreceptor Agonists
- Reduction of NO at Very Low Concentration in Air with NH_3 at Room Temperature over a Series of Calcined Pitch Based Active Carbon Fibers
- Behavioral and Pharmacological Studies on Gluten Exorphin A5, a Newly Isolated Bioactive Food Protein Fragment, in Mice
- Effects of Tyr-MIF-1 on Stress-Induced Analgesia and the Blockade of Development of Morphine Tolerance by Stress in Mice
- RPLKPW, a Designed Hypotensive Peptide Relaxes Artery and Stimulates Hair Growth via Angiotensin AT_2 Receptor
- Network Structure and Forces Involved in Perilla Globulin Gelation: Comparison with Sesame Globulin
- fMLP Agonists as Anti-alopecia Peptides
- Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT_2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescens var. frutescens) Seeds
- Soymorphins, Novel μ Opioid Peptides Derived from Soy β-Conglycinin β-Subunit, Have Anxiolytic Activities
- Involvment of σ_1 and Dopamine D_1 Receptors in Anxiolytic Effect of Rubiscolin-6, a δ Opioid Peptide Derived from Spinach Rubisco
- Isolation and Characterization of a New Opioid Peptide Soymorphin Derived from Soy β-Conglycinin
- Stimulation of Memory-consolidation by ACE-inhibitory Peptides Derived from Food Proteins
- β-Lactotensin (His-Ile-Arg-Leu) Derived from Bovine β-Lactoglobulin Suppresses Food Intake after Oral Administration in Mice
- Soymorphin-5, a soy-derived μ opioid peptide, improves glucose and lipid metabolism in diabetic KK-Ay mice
- Agonist Peptides for FPR2 Show Anxiolytic-like Activity
- Ileum-contracting Peptides Derived from Human Lactoferrin
- Neuroactive Peptides Derived from Food Proteins
- Network Structure and Forces Involved in Perilla Globulin Gelation : Comparison with Sesame Globulin
- A Soybean-derived Peptide Extending Pollen Tubes and Roots
- Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion(BREWING AND FOOD TECHNOLOGY)
- Effect of gallic acid on peptides released by trypsin digestion of bovine α-casein(BREWING AND FOOD TECHNOLOGY)
- Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion