Yoshikawa M | Graduate School Of Agriculture Kyoto University
スポンサーリンク
概要
関連著者
-
YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
-
Yoshikawa M
Graduate School Of Agriculture Kyoto University
-
Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
-
YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
-
USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Usui H
Kyoto Univ. Kyoto Jpn
-
TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
-
Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Takenaka Yasuyuki
Kobe Shoin Woman's University
-
Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
-
Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
-
Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
-
Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
-
Yamada Y
Fac. Of Education Utsunomiya Univ.
-
Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yamada Yuko
Kyoto Univ. Kyoto Jpn
-
Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
-
Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
-
YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
-
Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
-
Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
OHINATA Kousaku
Graduate School of Agriculture, Kyoto University
-
Ohinata Kousaku
Kyoto Univ. Kyoto Jpn
-
Yamada Yuko
Division of Cardiology, Department of Internal Medicine, National Cardiovascular Center
-
Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
-
Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
-
Jinsmaa Y
Kyoto Univ. Kyoto Jpn
-
Yamada Yuko
Division Of Cardiology Department Of Internal Medicine National Cardiovascular Center
-
Yokoo Megumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Yunden J
Kyoto Univ. Kyoto Jpn
-
TAKENAKA Yasuyuki
Research Institute for Food Science, Kyoto University
-
YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Usui Hachiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yokoo Megumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Matoba Nobuyuki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yamada Yuko
Division Of Arrhythmia And Electrophysiology Department Of Cardiovascular Medicine National Cerebral And Cardiovascular Center
-
佐々木 隆造
京大農
-
佐々木 隆造
滋賀県立大
-
YOSHIKAWA Masaaki
Laboratory of Physiological Function of Food, Graduate School of Agriculture, Kyoto University
-
Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Kawamura Y
The Graduate School Of Science And Technology Kobe University
-
Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
-
佐々木 隆造
京都大学
-
OHINATA Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
-
ITO KENSUKE
Research and Technology Institute, Snow Brand Co. Ltd.,
-
YOSHIKAWA MIEKO
Department of Applied Biological Chemistry
-
ITO KENSUKE
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
-
Ito K
Research And Technology Institute Snow Brand Co. Ltd.
-
Fujita H
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
-
Utsumi Shigeru
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
Maruyama N
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
Yamauchi Rena
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Miyawaki O
Univ. Tokyo Tokyo Jpn
-
Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Yamada Y
Faculty Of Education Utsunomiya University
-
Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
-
Kawamura Y
Department Of Applied Life Chemistry Kinki University
-
Muraki Aya
Graduate School Of Agriculture Kyoto University
-
Ohinata Kousaku
Graduate School Of Agriculture Kyoto University
-
Kuwaharada Hiroyuki
Technical Research Institute Snow Brand Milk Products Co. Ltd. :the University Of Tokyo
-
Jinsmaa Yunden
Research Institute For Food Science Kyoto University
-
Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
-
Nakamura Futoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
-
Yoshikawa Masaaki
Graduate School Of Agriculture Kyoto University
-
Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
-
YAMAKAWA Takashi
Department of Global Agricultural Sciences, The University of Tokyo
-
NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
-
Yoshikawa Masaki
Department of Cardiology, tsuyama Center Hospital
-
Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Tani Fumito
京都大学 農研究 食品生物科学 専攻
-
KODAMA TOHRU
(Present address)Faculty of Textile Science and Technology, Shinshu University
-
MATSUMOTO Chika
Laboratory of Pathological and Molecular Pharmacology, Osaka University of Pharmaceutical Sciences
-
中村 薫
京大 化研
-
中村 厚三
Univ. Tokyo Tokyo Jpn
-
Choi Seon-kang
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
ADACHI Motoyasu
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
YANO Toshimasa
Department of Bioengineering, Yokohama National University
-
Nishizawa Keito
National Institute of Crop Science
-
OZAKI Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
TAKEUCHI Hisanao
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
-
Yamauchi Daiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
USUI Hadhiro
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
ONISHI Kunihiko
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MATOBA Nobuyuki
Research Institute for Food Science, Kyoto University
-
YAMADA Yuko
Research Institute for Food Science, Kyoto University
-
USUI Hachiro
Research Institute for Food Science, Kyoto University
-
NAKAGIRI Ryusuke
Research Institute for Food Science, Kyoto University
-
Sasaki Ryuzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
ISHIMOTO Masao
National Agriculture Research Center
-
Kita Akiko
National Agricultural Research Center for Hokkaido Region
-
Adachi Motoyasu
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Kita Akiko
National Agricultural Res. Center For Hokkaido Region
-
Onishi Kunihiko
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
-
Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
-
Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
-
YAMAUCHI Rena
Research Institute for Food Science, Kyoto University
-
JINSMAA Yunden
Research Institute for Food Science, Kyoto University
-
KUWAHARADA HIROYUKI
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
-
NAKAJIMA ICHIRO
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
-
Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
-
Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
-
OHISHI Yoshinori
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
Takeuchi Hisanao
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
-
Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
-
Ohishi Yoshinori
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
-
Matsumoto Chika
Laboratory Of Pathological And Molecular Pharmacology Osaka University Of Pharmaceutical Sciences
-
Matsumoto Chika
Laboratory Of Physiological Function Of Food Kyoto University
-
NAKAMURA Futoshi
Research Institute for Food Science, Kyoto University
-
YUNDEN Jinsmaa
Research Institute for Food Science, Kyoto University
-
LIPKOWSKI AndrzejW.
Research Institute for Food Science, Kyoto University
-
YOSHIKAWA Masaaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Yamakawa Takashi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
-
Yamazaki Takahiro
Department Of Chemistry Keio University
-
Choi Seon-kang
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
-
YOSHIKAWA Masaaki
Faculty of Science, Hokkaido University
-
Yamazaki T
National Inst. Agrobiological Resources Ibaraki Jpn
-
Utsumi Shigeru
Research Institute For Food Science Kyoto University
-
Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Maruyama Nobuyuki
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
DOYAMA Naomi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Ito Ayaka
Laboratory Of Physiological Function Of Food Kyoto University
-
Ozaki Y
Shizuoka Univ. Shizuoka Jpn
-
Doyama Naomi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Sasaki Ryuzo
Faculty Of Agriculture Kyoto University
-
MATOBA Nobuyuki
Faculty of Agriculture, Kyoto University
-
NAKAGIRI Ryusuke
Faculty of Agriculture, Kyoto University
-
FUJITA Hiroyuki
Central Research Institute, Nippon Synthetic Chemical Industry, Inc.
-
Fujita Hiroyuki
Nippon Synthetic Chemical Industry Co., Ltd.
-
Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
-
Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
-
Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
SHIMANO Tomoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
NAKAMURA Futoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
YAMAMOTO Taichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Shimano Tomoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yamazaki Takayasu
Central Research Institute, Itoen Ltd.
-
Kuwaharada Hiroyuki
Department of Agricultural Chemistry, The University of Tokyo
-
Saeki Yukihiro
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
-
Adachi M
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Yoshikawa Masaaki
Department Of Clinical Pharmacology School Of Medicine Tokai University
-
TAKEDA Shinsuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MARCZAK Ewa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MORI Takaaki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
LIPKOWSKI Andrzej
Industrial Chemistry Research Institute
-
Yoshikawa Masaki
Department Of Cardiology Tsuyama Center Hospital
-
FUJIWARA Yoko
Graduate School of Agriculture, Kyoto University
-
Takahashi N
Graduate School Of Agriculture Kyoto Univ.
-
Ozaki Yuji
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
-
Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
-
YOKOO Megumi
Laboratory of Physiological Function of Food, Kyoto University
-
TSURUKI Takahiro
Laboratory of Physiological Function of Food, Kyoto University
-
USUI Hachiro
Laboratory of Physiological Function of Food, Kyoto University
-
Marczak Ewa
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
-
Marczak Ewa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Mori Takaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Saeki Yukihiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
-
Fujiwara Yoko
Graduate School Of Agriculture Kyoto University
-
Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
-
Yamamoto Taichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
-
Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
-
Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
-
Tsuruki Takahiro
Laboratory Of Physiological Function Of Food Kyoto University
-
Yamauchi Daiki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
DOI Chieko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Takahashi Nobuyuki
Graduate School Of Agricultural Science Tohoku University
-
Lipkowski Andrzejw.
Research Institute For Food Science Kyoto University:medical Research Centre Polish Academy Of Scien
-
Nishizawa Keito
National Inst. Of Crop Sci.
-
Goto Tsuyoshi
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
-
Yamada Yuko
Graduate School Of Engineering Nagoya Institute Of Technology
-
Kodama Tohru
(present Adress)faculty Of Textile Science And Technology Shinshu University
-
Yoshikawa Masaaki
Faculty Of Agriculture Kyoto University
-
OIE Mariko
Graduate School of Agriculture, Kyoto University
-
GOTO Tsuyoshi
Graduate School of Agriculture, Kyoto University
-
KAWADA Teruo
Graduate School of Agriculture, Kyoto University
-
Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
-
Fujita Hiroyuki
Nippon Supplement Inc.
-
Takeda Shinsuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
-
Yamakawa Takashi
Department Of Biotechnology:the University Of Tokyo
-
Oie Mariko
Graduate School Of Agriculture Kyoto University
-
Nakajima Ichiro
Technical Research Institute Snow Brand Milk Products Co. Ltd. :the University Of Tokyo
-
Nakajima Ichiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
-
Takahashi Nobuyuki
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
-
Doi Chieko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Nakamura Futoshi
Research Faculty Of Agriculture Hokkaido University
-
Yamada Yuko
Graduate School of Agriculture, Kyoto University
-
Nishizawa Keito
National Agricultural Research Center for Hokkaido Region
著作論文
- Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
- Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)(Biochemistry & Molecular Biology)
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
- Application of Shielded Hot-Wire Viscosity Sensor to Monitoring Cultivations of Xanthomonas campestris and Nicotiana tabacum BY-2
- Characterization of β-Lactotensin, a Bioactive Peptide Derived from Bovine β-Lactoglobulin, as a Neurotensin Agonist(Food & Nutrition Science)
- Enterostatin (VPDPR) Has Anti-analgesic and Anti-amnesic Activities
- Introduction of DPR, an Enterostatin Fragment Peptide, into Soybean β-Conglycinin α' Subunit by Site-directed Mutagenesis
- Ovokinin is an Agonist for Angiotensin AT_2 Receptors
- Potentiation of the Antihypertensive Activity of Orally Administered Ovokinin, a Vasorelaxing Peptide Derived from Ovalbumin, by Emulsification in Egg Phosphatidyl-choline
- Enterostatin (VPDPR) and Its Peptide Fragment DPR Reduce Serum Cholesterol Levels after Oral Administration in Mice(Food & Nutrition Science)
- Introduction of a Low Molecular Weight Agonist Peptide for Complement C3a Receptor into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Effect of Acetic Acid or Rice Vinegar Feeding after Exercise on Blood Glucose in Fasted and Running-trained Rats
- Shielded Hot-wire Viscosity Sensor On-line for a Flowing System Using a Shield of High Thermal Conductivity
- β-Lactotensin, a Neurotensin NT_2 Agonist, Stimulates Bile Acid Secretion
- Physiological effects and mechanism of Arg-Ile-Tyr, a multifunctional peptide derived from rapeseed protein
- Antidiabetic Activity of Novokinin (RPLKPW) after Oral Administration in KK-A^y Mice
- RPLKPW, a Designed Hypotensive Peptide Relaxes Artery and Stimulates Hair Growth via Angiotensin AT_2 Receptor
- Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT_2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Soymorphin-5, a soy-derived μ opioid peptide, improves glucose and lipid metabolism in diabetic KK-Ay mice