Yoshikawa Masaaki | Department Of Clinical Pharmacology School Of Medicine Tokai University
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概要
- YOSHIKAWA Masaakiの詳細を見る
- 同名の論文著者
- Department Of Clinical Pharmacology School Of Medicine Tokai Universityの論文著者
関連著者
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Yoshikawa Masaaki
Department Of Clinical Pharmacology School Of Medicine Tokai University
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CHIBA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takeuchi Makoto
Department Of Biology Faculty Of Science Okayama University
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Yoshikawa Masanobu
Department of Pharmacology, Tokyo Dental College, Japan
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Yoshikawa Masanobu
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Yoshikawa Masanobu
Department Of Applied Physics Faculty Of Engineering Osaka University
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YOSHIKAWA Masaaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kobayashi Hiroyuki
Department Of Pediatric Surgery Juntendo Univ
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Kobayashi Hiroyuki
Department Of Applied Chemistry Saitama University
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Kurose Hitoshi
Department Of Pharmacology And Toxicology Graduate School Of Pharmaceutical Sciences Kyushu Universi
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Kobayashi Hiroyuki
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Kobayashi Hiroyuki
Department Of Anesthesiology Okayama Red Cross Hospital
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani F
Institute For Materials Chemistry And Engineering Kyushu University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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Sasaki Ryuzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OKA Tetsuo
Departmnet of Orthopedics, Asahikawa Medical College
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Tsukamoto Hideo
Laboratories for Structure and Function Research, Tokai University School of Medicine
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Oka T
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Oka Tetsuo
Department Of Pharmacology School Of Medicine Tokai University
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Chiba H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)la
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Tsukamoto Hideo
Laboratory For Molecular Science Research Tokai University School Of Medicine
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Tsukamoto Hideo
Laboratories For Structure And Function Research Tokai University School Of Medicine
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Yoshikawa M
Himeji Inst. Technology Hyogo Jpn
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TAKAYASU Naoko
Laboratory for Molecular Science Research, Tokai University School of Medicine
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Takayasu Naoko
Laboratory For Molecular Science Research Tokai University School Of Medicine
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TSUKAMOTO Hideo
Laboratory for Molecular Science Research, Tokai University School of Medicine
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OKA Tetsuo
Department of Clinical Pharmacology, School of Medicine, Tokai University
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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TAKAHASHI Masakatsu
Department of Respiratory Medicine, Kanazawa Medical University
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HASHIMOTO Atsushi
Department of Chemical Engineering, Division of Applied Chemistry, Tokyo University of Agriculture &
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AKAHORI Kazuhito
Department of Clinical Pharmacology, School of Medicine, Tokai University
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Hashimoto Atsushi
Department Of Chemical Engineering Division Of Applied Chemistry Tokyo University Of Agriculture &am
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Yoshikawa Masaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Akahori Kazuhito
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Tsuda Eisuke
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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OKUMURA Katsuzumi
Department of Bioscience, Faculty of Bioresources, Mie University
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NODA Setsuko
Department of Nursing, Tokai University School of Health Science
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FUKUNAGA Hiroko
Department of Pharmacoinformatics, School of Pharmaceutical Sciences, Nagasaki University
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KANETO Hiroshi
Emeritus Professor, Nagasaki University
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Kitamura Ken
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Noda Setsuko
Department Of Anatomy School Of Medicine Tokai University
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Fukunaga Hiroko
Department Of Pharmacoinformatics School Of Pharmaceutical Sciences Nagasaki University
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Takahashi M
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Nagasaki University
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Takahashi Masakatsu
Department Of Pharmacoinformatics School Of Pharmaceutical Sciences Nagasaki University
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Kaneto Hiroshi
Emeritus Professor Nagasaki University
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Hashimoto Atsushi
Department Of Clinical Pharmacology Tokai University School Of Medicine
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Hashimoto Atsushi
Department Of Anesthesiology Aichi Medical University
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Takahashi Masakatsu
Department of Analytical Research for Pharmacoinformatics, Graduate School of Pharmaceutical Sciences, Nagasaki University
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Sato Yuichi
Department of Imaging, Health Park Clinic Kurosawa
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YOSHIMURA Takashi
Department of Chemistry, Graduate School of Science, Osaka University
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KITAMURA Ken
Department of Otolaryngology, Tokyo Medical and Dental University
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Suzuki Toshiyasu
Department of Anesthesiology, Tokai University School of Medicine
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川口 充
東京歯科大学・口腔科学研究センター薬理学講座
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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Hyodo Masao
Department of Biological Science and Technology, Tokai University School of High-technology for Huma
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Kosaka Kenya
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Sato Yuichi
Department Of Imaging Health Park Clinic Kurosawa
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Shinomiya Takashi
Department of Pharmacology, Tokyo Dental College, Japan
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Kawaguchi Mitsuru
Department of Pharmacology, Tokyo Dental College, Japan
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Goto Masaaki
Department Of Obstetrics Aud Gynecology Hirosaki University School Of Medicine
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KANAI Masayuki
Department of Cell Biology, University of Cincinnati College of Medicine
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佐々木 隆造
京都大学
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Takahashi Shigeru
Department Of Pharmacology Tokyo Dental College
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Kawaguchi Mitsuru
Department Of Pharmacology And Oral Health Science Center Tokyo Dental College
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Kawaguchi Mitsuru
Department Of Pharmacology Tokyo Dental College
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TANIGUCHI Takao
Department of Internal Medicine Ohtsu Red Cross Hospital
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Hyodo Masao
Department Of Biological Science And Technology Tokai University
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Hyodo Masao
Department Of Biological Science And Technology Tokai University School Of High-technology For Human
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JIN Xing
Department of Clinical Pharmacology, School of Medicine, Tokai University
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ARAI Yoshiharu
Department of Clinical Pharmacology, School of Medicine, Tokai University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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IIO Kunihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ASHIKAGA Tadaaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TOSHIMURA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yokoyama Keiichi
The Nippon Synthetic Chemical Industry Co. Ltd.
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Takahashi Shigeru
Laboratory Of Environmental Molecular Physiology School Of Life Sciences Tokyo University Of Pharmac
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WATANABE Mariko
Department of Internal Medicine, School of Medicine, Kitasato University
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Fujita H
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Jin Xing
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Arai Yoshiharu
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Chiba Hideo
Faculty Of Domestic Science Kobe Women's University
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Iio Kunihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)in
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Fujita Hiroyuki
Nippon Synthetic Chemical Industry Co., Ltd.
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kanai Masayuki
Department Of Cell Biology University Of Cincinnati College Of Medicine
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Kanai Masayuki
Department Of Pharmacology School Of Medicine Tokai University
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Takahashi Masakazu
Department Of Microbiology Niigata College Of Pharmacy
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YOKOGAMI Kouichi
Department of Biological Science and Technology, Tokai University School of High-Technology for Huma
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KOBAYASHI Tomomi
Department of Pharmacology, School of Medicine, Tokai University
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NAKABAYASHI masaru
Department of Pharmacology, School of Medicine, Tokai University
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IWAO Kayoko
Department of Pharmacology, School of Medicine, Tokai University
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Iwao Kayoko
Department Of Pharmacology School Of Medicine Tokai University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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TAMAKI Raita
Department of Clinical Pharmacology, Tokai University School of Medicine
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FUKUDOME Shin-ichi
Food Research Laboratory, Nisshin Flour Milling Co., Ltd.
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Kobayashi Tomomi
Department Of Pharmacology School Of Medicine Tokai University
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Watanabe Mariko
Department Of Anesthesiology Tokai University School Of Medicine
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Tamaki Raita
Department Of Clinical Pharmacology Tokai University School Of Medicine
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Suzuki Toshiyasu
Department Of Anesthesiology Discipline Of Surgery Tokai University School Of Medicine
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Moriguchi Shigeo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshimura Takashi
Department Of Chemistry Graduate School Of Science Osaka University
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GUIVER Michael
Institute for Chemical Process and Environmental Technology, National Research Council of Canada
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Asano Yasuko
Department Of Food Science And Nutritional Health Kyoto Prefectural University
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Asano Yasuko
Department Of Polymer Science And Engineefing Kyoto Institute Of Technology
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Guiver Michael
Institute For Chemical Process And Environmental Technology National Research Council Of Canada
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Taniguchi Takao
Department Of Pharmacology School Of Medicine Tokai University
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Ashikaga Tadaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Toshimura Takashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakabayashi Masaru
Department Of Pharmacology School Of Medicine Tokai University
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Yoshikawa Masakazu
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Sato Yuichi
Department Of Cardiology Suruga-dai Nihon University Hospital
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Fujita Hiroyuki
Nippon Supplement Inc.
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Takahashi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sato Yuichi
Department Of Applied Tumor Pathology Kitasato University Graduate School Of Medical Sciences
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Yoshikawa Masakazu
Department Of Polymer Science And Engineefing Kyoto Institute Of Technology
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Sato Yuichi
Department Of Molecular Diagnostics Kitasato University School Of Allied Health Sciences
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Sato Yuichi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
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Shinomiya Takashi
Department Of Pharmacology Tokyo Dental College
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Yokogami Kouichi
Department Of Biological Science And Technology Tokai University School Of High-technology For Human
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Takahashi Masakazu
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kaneko Hiroshi
Emeritus Professor, Nagasaki University
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Yoshimura Takashi
Department Of Chemistry Faculty Of Engineering Gunma University
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Fukudome Shin-ichi
Food Research Laboratory Nisshin Flour Milling Co. Ltd.
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MIZUKAMI Tamio
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SAMEJIMA Hiromu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OMORI Kenji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Great Increase in Antinociceptive Potency of [Leu^5]Enkephalin After Peptidase Inhibition
- Isolation and Characterization of Opioid Antagonist Peptides Derived from Human Lactoferrin(Food & Nutrition)
- Purification and Characterization of an Opioid Antagonist from a Peptic Digest of Bovine к-Casein
- Opioid Peptides from Milk Proteins
- Potentiation of the Antihypertensive Activity of Orally Administered Ovokinin, a Vasorelaxing Peptide Derived from Ovalbumin, by Emulsification in Egg Phosphatidyl-choline
- Time Course of Changes in μ-Opioid Receptor mRNA Levels in the Periaqueductal Gray of Rat Brain by a Single or Repeated Injections of Antisense Oligodeoxynucleotides
- Long-Term Treatment With Morphine Increases the D-Serine Content in the Rat Brain by Regulating the mRNA and Protein Expressions of Serine Racemase and D-Amino Acid Oxidase
- The serine racemase mRNA is expressed in both neurons and glial cells of the rat retina
- The serine racemase mRNA is predominantly expressed in rat brain neurons
- Behavioral and Pharmacological Studies on Gluten Exorphin A5, a Newly Isolated Bioactive Food Protein Fragment, in Mice
- Effects of Tyr-MIF-1 on Stress-Induced Analgesia and the Blockade of Development of Morphine Tolerance by Stress in Mice
- Complement C3a Agonist Peptides Derived From Proteins
- Peptide Inhibitors for Angiotensin I-Converting Enzyme from Thermolysin Digest of Dried Bonito
- Selective Recognition and Permeation of Bisphenol A with Molecularly Imprinted Polyamide Membranes
- Incorporation of Amino Acids into Food Proteins by Transglutaminase
- Incorporation of Lysyldipeptides into Food Protein by Transglutaminase
- Transglutaminase-catalysed Formation of Coenzymatically Active NAD+ Analog • Casein Conjugates
- Partial Purification and Characterization of Rat Mammary Gland Lectin
- Effects of Chemical Phosphorylation of Bovine Casein Components on the Properties Related to Casein Micelle Formation
- Conversion of β-Casein to a Stabilizer for αS1-Casein by Enzymatic and Chemical Modifications
- Preparation of Soluble-insoluble Interconvertible Enzymes : Enzyme•Polymerized αs1-Casein Conjugates
- Post-translational Modification of K>Casein in the Golgi Apparatus of Mid-lactating MammaryGlands from Rat and Cow
- Fractionation and Characterization of 9 Subcomponents of Bovine κ-Casein A
- Purification and Characterization of UDP-N-Acetylgalactosamine: κ-Casein Polypeptide N-Acetylgalactosaminyltransferase from Mammary Gland of Lactating Cow
- Isolation and Characterization of mRNA from MammaryGland of Lactating Cow
- Chemical Characteristics of Bovine Casein Micelles Fractionated by Size on CPG-10/3000 Chromatography