Sasaki Ryuzo | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- SASAKI Ryuzoの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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Sasaki Ryuzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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CHIBA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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Ikura K
Kyoto Inst. Technol. Kyoto Jpn
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Ikura Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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佐々木 隆造
京都大学
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Chiba H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)la
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Sasaki R
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nagao Masaya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)re
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Yoshikawa Masaaki
Department Of Clinical Pharmacology School Of Medicine Tokai University
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ISHII Atsushi
Department of Pediatrics, School of Medicine, Fukuoka University
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永尾 雅哉
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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MASUDA Seiji
Department of Astronomy, Faculty of Science, Kyoto University
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Yokota Hiroyuki
Department Of Emergency And Critical Care Nippon Medical School
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Yokota Hiroyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SHINAGAWA Rika
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SUTO Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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増田 誠司
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Ishii Atsushi
Department Of Applied Biochemistry Faculty Of Engineering Tokai University
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Suto Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokota Hiroyuki
Department Of Emergency And Critical Care Medicine Main Hospital Nippon Medical School
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Yokota Hiroyuki
Department Of Emergency And Critical Care Medicine Graduate School Of Medicine Nippon Medical School
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Takeuchi Makoto
Department Of Biology Faculty Of Science Okayama University
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YOKOTA Hiroyuki
Department of Emergency and Critical Care Medical Center, Nippon Medical School
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Matsumoto Shinya
Department of Life Science and Medical Bioscience, Waseda University
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Hatano Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NARITA Hiroshi
Department of Food Science, Kyoto Women's University
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Sakurai Hiroshi
Department of Electronic Engineering, Faculty of Engineering, Gunma University
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Ueda M
Mitsubishi Chemical Co. Ltd.
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Yanagawa Shin-ichi
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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Takagi H
Higeta Shoyu Co. Ltd. Choshi Jpn
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Moon Sung
Department of Internal Medicine, Gyeongsang National University Hospital, Korea
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Ikura Koji
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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Ishii A
Tokai Univ. Kanagawa Jpn
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Ueda Masatsugu
Research Institute of Life Science, Snow Brand Milk Products Co., Ltd.
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Ueda M
Life Science Research Institute Snow Brand Milk Products Co. Ltd.
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Ueda M
Shimane Univ. Matsue Jpn
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TAKAGI Hiroaki
Research Laboratory, Higeta Shoyu Co., Ltd.
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Narita H
Kyoto Women's Univ. Kyoto Jpn
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Okano Masaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Suga Haruhiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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YOSHIKAWA Masaaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TSUDA Eisuke
Plasma Research Center, University of Tsukuba
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Matsumoto Shinya
Department Of Environmental Sciences Faculty Of Education And Human Sciences Yokohama National Unive
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Nakagawa Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakurai Hiroshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakurai Hiroshi
Department Of Applied Chemistry Graduate School Of Engineering Hiroshima University
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Ishii Atsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fujita H
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Tsuda Eisuke
Plasma Research Center University Of Tsukuba
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Tsuda Eisuke
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sasaki Ryuzo
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Okano Mariko
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Fujita Hiroyuki
Nippon Synthetic Chemical Industry Co., Ltd.
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Suga Haruhiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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INOUE Katsunori
Medic Co., Ltd.
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TANAKA Harutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Tanaka Harutaka
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hatano Koji
Department Of Applied Chemistry Faculty Of Engineering Osaka Institute Of Technology
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NASU Taka-aki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nasu Taka-aki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsumoto S
Univ. Tokushima Tokushima‐shi Jpn
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Ueda Masatsugu
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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Moon Sung
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takagi Hiroaki
Research Laboratory Higeta Shoyu Co. Ltd.
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Matsumoto Shinya
Department Of Applied Physics Faculty Of Engineering Yokohama National University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Ueda Masatsugu
Research Institute Of Life Science Snow Brand Milk Products
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Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
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Fujita Hiroyuki
Nippon Supplement Inc.
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Inoue Katsunori
Medic Co. Ltd.
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Moon Sung
Department Of Anesthesiology Paik Hospital Inje University
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SAMEJIMA Hiromu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Expression of Human Erythropoietin in Cultured Tobacco Cells
- Characterization of Erythropoietin Isolated from Rat Serum : Biochemical Comparison of Rat and Human Erythropoietins
- Analysis of Catalytic Action of Transglutaminase Induced in Human Promyelocytic Leukemia (HL-60) and Human Hepatoblastoma (HepG2) Cells
- Potentiation of the Antihypertensive Activity of Orally Administered Ovokinin, a Vasorelaxing Peptide Derived from Ovalbumin, by Emulsification in Egg Phosphatidyl-choline
- Increase Caused by Interleukin-6 in Promoter Activity of Guinea Pig Liver Trans-glutaminase Gene
- Secretory Production of Erythropoietin and the Extracellular Domain of the Erythropoietin Receptor by Bacillus brevis : Affinity Purification and Characterization
- Expression of Bovine α_-casein cDNA in Escherichia coli(Food & Nutrition)
- Cloning of cDNA Coding for Guinea Pig Liver Transglutaminase(Biological Chemistry)
- Effects of Burst-promoting Activity and Erythropoietin from Human Urine on Erythroid Burst Forming Units in Human Peripheral Blood(Biological Chemistry)
- Monoclonal Antibody to Noncatalytic Subunit of Bovine Plasma Factor XIII: Selective Isolation of Catalytic Subunit(Biological Chemistry)
- Conversion of β-Casein to a Stabilizer for αS1-Casein by Enzymatic and Chemical Modifications
- Chemical Characteristics of Bovine Casein Micelles Fractionated by Size on CPG-10/3000 Chromatography