Effects of Burst-promoting Activity and Erythropoietin from Human Urine on Erythroid Burst Forming Units in Human Peripheral Blood(Biological Chemistry)
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概要
- 論文の詳細を見る
Erythropoietin (Ep) was isolated form the urine of patients with aplastic anemia and burst-promoting activity (BPA) was extensively purified from the residue obtained after removal of Ep. These erythropoietic factors were studied for their effects on erythroid burst-colony formation of human peripheral blood mononuclear cells in methylcellulose cultures. Reddish bursts were formed with the addition of Ep alone. Addition of BPA not only elevated the number of bursts but also greatly reduced the amount of Ep required for burst formation. The presence of BPA alone in cultures did not permit bursts to form but did permit the growth of small colonies that did not contain hemoglobin (Hb). Addition of Ep to these small colonies led to the formation of erythroid bursts. Administration of Ep to the cultures could be delayed for 6 days without decreasing the number of bursts if the cultures were initiated in the presence of BPA; in the absence of BPA, the erythroid precursors (BUF-E) were rapidly lost if Ep was not provided at the start of the cultures. BPA produced larger bursts than those formed in the presence of Ep alone. Microassays of Hb in the bursts indicated that BPA increased the amount of Hb per burst. This increase could not be entirely explained by the augumentation in cell number per burst but was partly ascribable to the increased amount of Hb per cell.
- 社団法人日本農芸化学会の論文
- 1987-03-22
著者
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Yanagawa Shin-ichi
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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Sasaki Ryuzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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CHIBA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TSUDA Eisuke
Plasma Research Center, University of Tsukuba
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Chiba H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)la
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Tsuda Eisuke
Plasma Research Center University Of Tsukuba
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Tsuda Eisuke
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sasaki R
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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