Conversion of β-Casein to a Stabilizer for αS1-Casein by Enzymatic and Chemical Modifications
スポンサーリンク
概要
著者
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Sasaki Ryuzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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CHIBA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshikawa Masaaki
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Takeuchi Makoto
Department Of Biology Faculty Of Science Okayama University
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SAMEJIMA Hiromu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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