Incorporation of Lysyldipeptides into Food Protein by Transglutaminase
スポンサーリンク
概要
著者
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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CHIBA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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OKUMURA Katsuzumi
Department of Bioscience, Faculty of Bioresources, Mie University
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Yoshikawa Masaaki
Department Of Clinical Pharmacology School Of Medicine Tokai University
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