Fractionation and Characterization of 9 Subcomponents of Bovine κ-Casein A
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概要
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By ion exchange chromatography on DEAE-cellulose in the presence of 4 M urea, bovine κ-casein A was fractionated into 9 subcomponents, all of which were identified as κ-casein from immunological analyses. The microheterogeneity of the subcomponents was explained by stepwise increase of their carbohydrate contents (0-4mol/mol of GalNAc, and 0-8mol/mol of NANA). The micelle-stabilizing ability of κ-casein subcomponents increased with the increase of their carbohydrate contents: the carbohydrate rich subcomponent 7 possessed twice the stabilizing ability of the carbohydrate free subcomponent 1. The sensitivity of synthetic casein micelle composed of κ-casein subcomponents and αS1-casein to the wheat germ lectin-induced aggregation also increased with the increase of their NANA contents.
- 社団法人 日本農芸化学会の論文
著者
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CHIBA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tsuda Eisuke
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshikawa Masaaki
Department Of Clinical Pharmacology School Of Medicine Tokai University
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Takeuchi Makoto
Department Of Biology Faculty Of Science Okayama University
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