Analysis of Catalytic Action of Transglutaminase Induced in Human Promyelocytic Leukemia (HL-60) and Human Hepatoblastoma (HepG2) Cells
スポンサーリンク
概要
- 論文の詳細を見る
Transglutaminase is a calcium-dependent enzyme that catalyzes an amine incorporation and a cross-linking of proteins. Intracellular transglutaminase is induced when human promyelocytic leukemia HL-60 cells are treated with retinoic acid and human hepatoblastoma HepG2 cells, with interleukin-6. To find whether the intracellular reaction catalyzed by transglutaminase increases when the enzyme is induced in these cells, the transglutaminase-catalyzed incorportation of ^<14>C-labeled methylamine into cellular proteins was measured. The incorporation level of the labeled methylamine into proteins of HL-60 and HepG2 cells did not increase after the transglutaminase had been induced. The presence of the calcium ionophore A23187 did not affect these results. These findings suggested that even after the enzyme induction the catalytic action of intracellular transglutaminase is maintained at a constant level in these cells by unknown regulatory mechanism(s).
- 社団法人日本農芸化学会の論文
- 1996-10-23
著者
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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Hatano Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ikura K
Kyoto Inst. Technol. Kyoto Jpn
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Ikura Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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佐々木 隆造
京都大学
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Sasaki Ryuzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHINAGAWA Rika
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SUTO Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Suto Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hatano Koji
Department Of Applied Chemistry Faculty Of Engineering Osaka Institute Of Technology
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