Characterization of Erythropoietin Isolated from Rat Serum : Biochemical Comparison of Rat and Human Erythropoietins
スポンサーリンク
概要
- 論文の詳細を見る
We isolated erythropoietin (Epo) from anemic-rat serum with 1.3×10^6-fold purification and 38% recovery using immunoaffinity chromatography. The isolated Epo migrated in SDS polyacrylamide gel with a molecular size of 37 kDa. Biological properties of rat Epo were compared with those of human Epo using target cells of primate and murine origins. When murine cells were used as target cells for assaying Epo, rat Epo stimulated proliferation of the cells with a 50% lower potency than did human Epo. The activity of rat Epo on human cells was only 25% of that of human Epo. Studies of Epo binding to the receptor indicated that rat and human Epos were not distinguishable in binding to murine cells ; however, rat Epo bound to the receptor on human cells with an affinity much lower than that of human Epo. Rat Epo was digested with N-glycanase. Complete removal of N-linked sugars converted the native Epo to the deglycosylated form with 18 kDa. The in vitro activity of deglycosylated Epo was 2.5-fold higher than that of the native Epo.
- 社団法人日本農芸化学会の論文
- 1993-11-23
著者
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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NARITA Hiroshi
Department of Food Science, Kyoto Women's University
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永尾 雅哉
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Ikura Koji
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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佐々木 隆造
京都大学
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MASUDA Seiji
Department of Astronomy, Faculty of Science, Kyoto University
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Nagao Masaya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)re
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Sasaki Ryuzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Narita H
Kyoto Women's Univ. Kyoto Jpn
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Okano Masaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Suga Haruhiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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増田 誠司
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Okano Mariko
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Suga Haruhiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
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