Changes in the Urinary Excretion of the Metabolites of the Trytophan-Niacin Pathway during Pregnancy in Japanese Women and Rats
スポンサーリンク
概要
- 論文の詳細を見る
NAD is biosynthesized from tryptophan. Therefore, experimental studies including tryptophan metabolism studies could provide insight into niacin nutrition in pregnancy. Our aim was to determine the change in niacin metabolism during pregnancy by a systemic investigation of how pregnancy alters the tryptophan-niacin metabolism in Japanese women and rats. For the human study, spot urine samples were collected from a total of 434 pregnant Japanese women who were at 5-40 wk of gestation, 50 women at 4-6 wk postpartum, and 10 nonpregnant women as the controls. For the animal study, pregnant rats were fed with a niacin-free diet, and daily urine samples were collected from day 6 of gestation to day 6 postpartum. The intermediates and metabolites of the tryptophan-niacin pathway in the urine samples were measured. The urinary excretions of niacin metabolites in humans and rats increased from mid pregnancy in a time-dependent manner, reached a peak of 2-3-fold during late pregnancy, and declined to control levels after child-birth.
- 日本ビタミン学会の論文
著者
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佐々木 隆造
京都大学農学部
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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佐々木 隆造
滋賀県立大学 人間文化学部生活文化学科食生活専攻
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佐々木 隆造
雪印乳業
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佐々木 隆造
日本合成化学
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KIMURA Naoko
Laboratory of Animal Reproduction, Faculty of Agriculture, Yamagata University
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Kimura N
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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FUKUWATARI Tsutomu
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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SHIBATA Katsumi
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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佐々木 隆造
京都大学
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OHTA Mari
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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SASAKI Ryuzo
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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MURAKAMI Mayumi
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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JINNO Yoshiki
Jin-no Ladies Clinic
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Kimura Naoko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Ohta Mari
School Of Human Cultures The University Of Shiga Prefecture
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Sasaki Ryuzo
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Murakami Mayumi
Faculty Of Agriculture Kinki University
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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