Shibata Katsumi | Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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概要
- Shibata Katsumiの詳細を見る
- 同名の論文著者
- Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Culturesの論文著者
関連著者
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Fukuwatari Tsutomu
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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SHIBATA Katsumi
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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FUKUWATARI Tsutomu
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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佐々木 隆造
京大農
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佐々木 隆造
京都大学
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Sasaki Ryuzo
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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佐々木 隆造
京都大学農学部
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佐々木 隆造
滋賀県立大
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佐々木 隆造
滋賀県立大学 人間文化学部生活文化学科食生活専攻
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SASAKI Ryuzo
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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佐々木 隆造
雪印乳業
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佐々木 隆造
日本合成化学
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Kimura Naoko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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KIMURA Naoko
Laboratory of Animal Reproduction, Faculty of Agriculture, Yamagata University
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Kimura N
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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SUGIMOTO Etsuro
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
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Iwai Kazuo
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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OHTA Mari
Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido
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Ohta Mari
School Of Human Cultures The University Of Shiga Prefecture
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Suzuki Yuko
Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veteri
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Hayakawa F
School Of Human Cultures The University Of Shiga Prefecture
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Hayakawa Fumiko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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MATSUO Hiroko
Laboratory of Nutritional Biochemistry, Department of Food Science and Nutrition, Teikoku Women's Un
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OKAMOTO Hidemi
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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YOSHITAKE Yutaka
Division of Health Promotion, National Institute of Health and Nutrition
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Sugita-konishi Yoshiko
Department Of Veterinary Science Azabu University
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Suzuki Yoshikatsu
Riken (the Institute Of Physical And Chemical Research)
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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Suzuki Yuko
Laboratory Of Toxicology Department Of Environmental Veterinary Sciences Graduate School Of Veterina
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Suzuki Y
Research Institute For Bioresources Okayama University
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Ishikawa Aya
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Kodama Naoko
Division Of Health Promotion National Institute Of Health And Nutrition
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Okamoto Hidemi
School Of Human Cultures The University Of Shiga Prefecture
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Nishimuta Mamoru
Division Of Health Promotion National Institute Of Nutrition
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Matsuo Hiroko
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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Suzuki Yasushi
Department Of Agricultural Chemistry The University Of Tokyo
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遠藤 美佳
滋賀県立大学人間文化学部生活栄養学科
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YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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Morikawa Yuko
Section Of Virus The Kitasato Institute
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Morikawa Yuko
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Sawamura Hiromi
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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Shibata K
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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Okuno Alato
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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NISHIMUTA Mamoru
Division of Human Nutrition, National Institute of Health and Nutrition
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IGUCHI Yoriko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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KURATA Yuko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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SUDO Miki
Department of Biological Resources Management, School of Environmental Sciences, The University of S
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TAKAHASHI Chisato
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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OKAMOTO Hidemi
School of Human Cultures, The University of Shiga Prefecture
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NAKASHIMA Mieko
Institute of Applied Biochemistry
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MURAKAMI Mayumi
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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JINNO Yoshiki
Jin-no Ladies Clinic
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WADA Hideko
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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KITAMURA Junko
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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ISHIKAWA Aya
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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KODAMA Naoko
Division of Health Promotion, National Institute of Health and Nutrition
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TAKADA Akiko
Laboratory of Veterinary Pathology, Graduate School of Agriculture and Biological Sciences, Osaka Pr
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Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
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Sudo Miki
Department Of Biological Resources Management School Of Environmental Sciences The University Of Shi
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Wada Hideko
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Kurata Yuko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Kodama Naoko
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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Iguchi Yoriko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Matsuo H
Teikoku Women's Univ. Osaka Jpn
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Kitamura Junko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Morikawa Yoshiyuki
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Murakami Mayumi
Faculty Of Agriculture Kinki University
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Yoshioka Yayoi
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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HIROSE Junko
Laboratory of Food Science and Nutrition, Department of Lifestyle Studies, School of Human Cultures,
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ENDÔ Mika
Laboratory of Food Science and Nutrition, Department of Lifestyle Studies, School of Human Cultures,
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Sawamura Hiromi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Takada Akiko
Laboratory Of Food And Nutritional Sciences Department Of Life Science And Biotechnology Faculty Of
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Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Department Of Life Science And Biotechnology Faculty Of
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Okuno Alato
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Faculty Of Domestic
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Hirose Junko
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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NISHIMUTA MAMORU
Chiba Prefectural University of Health Science
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Nishimuta M
Division Of Human Nutrition National Institute Of Health And Nutrition
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Iwai Kazuo
Laboratory Of Nutritional Chemistry Department Of Food Science And Technology Kyoto University:(pres
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Iwai Kazuo
Laboratory Of Nutritional Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Iwai Kazuo
Laboratory Of Nutritional Chemistry Department Of Food Science And Technology Kyoto University
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Yoshitake Y
Nagasaki Univ. Nagasaki Jpn
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NOMAMOTO Rika
Laboratory of Nutritional Biochemistry, Department of Food Science and Nutrition, Faculty of Domesti
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Nomamoto Rika
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Faculty Of Domestic
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Faculty Of Domestic
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Faculty Of Domestic
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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Takahashi Chisato
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Ishikawa Aya
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Nishimura Mamoru
Division of Human Nutrition, The National Institute of Health and Nutrition
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YOSHITAKE Yutaka
Division of Health Promotion The National Institute of Health and Nutrition, Tokyo
著作論文
- Effects of Fatty Liver Induced by Niacin-free Diet with Orotic Acid on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
- Relationship between Protein Intake and the Ratio of N^1-Methyl-2-pyridone-5-carboxamide and N^1-Methyl-4-pyridone-3-carboxamide to N^1-Methylnicotinamide Excretion(Food & Nutrition)
- Comparison of the Effects of Di(2-ethylhexyl)phthalate, a Peroxisome Proliferator, on the Vitamin Metabolism Involved in the Energy Formation in Rats Fed with a Casein or Gluten Diet
- Comparison of Metabolic Fates of Nicotinamide, NAD^+ and NADH Administered Orally and Intraperitoneally; Characterization of Oral NADH
- Effects of Excess Pantothenic Acid Administration on the Other Water-Soluble Vitamin Metabolisms in Rats
- The Necessity of Niacin in Rats Fed on a High Protein Diet
- Changes in the Urinary Excretion of the Metabolites of the Trytophan-Niacin Pathway during Pregnancy in Japanese Women and Rats
- Conversion Ratio of Tryptophan to Niacin in Japanese Women Fed a Purified Diet Conforming to the Japanese Dietary Reference Intakes
- Effects of Excess Nicotinamide Administration on the Urinary Excretion of Nicotinamide N-Oxide and Nicotinuric Acid by Rats
- Effects of Dietary Di(2-ethylhexyl) phthalate on the Metabolism of Tryptophan to Niacin in Mice
- Vitamin Intake in Japanese Women College Students
- Identification of a Toxic Mechanism of the Plasticizers, Phtahlic Acid Esters, which are Putative Endocrine Disrupters : Time-dependent Increase in Quinolinic Acid and Its Metabolites in Rats Fed di (2-ethylhexyl) phthalate(Food & Nutrition Science)
- Effects of Stress on the Urinary Excretory Pattern of Niacin Catabolites, the Most Reliable Index of Niacin Status, in Humans
- Growth-promoting Activity of Pyrazinoic Acid, a Putative Active Compound of Antituberculosis Drug Pyrazinamide, in Niacin-deficient Rats through the Inhibition of ACMSD Activity(Food & Nutrition Science)
- Elucidation of the Toxic Mechanism of the Plasticizers, Phthalic Acid Esters, Putative Endocrine Disrupters : Effects of Dietary Di(2-ethylhexyl)phthalate on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
- Molybdenum and Chromium Concentrations in Breast Milk from Japanese Women
- Urinary Excretory Ratio of Anthranilic Acid/Kynurenic Acid as an Index of the Tolerable Amount of Tryptophan
- Effects of Excess Biotin Administration on the Growth and Urinary Excretion of Water-Soluble Vitamins in Young Rats
- Non-uniform Decrease of Nicotinamide in Various Tissues of Rats Fed on a Niacin-free and Tryptophan-limited Diet(Food & Nutrition)
- Effects of Fasting on the Blood NAD Level, and Urinary Excretion of 5-Hydroxyindole-3-acetic Acid, and Nicrotinamide and Its Metabolites in Rats (Food & Nutrition)
- Effect of Dietary Protein Levels on the Urinary Excretion of Nicotinamide and Its Metabolites in Rats(Food & Nutrition)
- Vitamin Intake in Japanese Women College Students
- Effects of Stress on the Urinary Excretory Pattern of Niacin Catabolites, the Most Reliable Index of Niacin Status, in Humans
- Tryptophan-Niacin Metabolism in Alloxan Diabetic Rats and Partial Prevention of Alloxan Diabetes by Nicotinamide(Biological Chemistry)
- Tryptophan-NAD Metabolism Streptozotocin Diabetic Rats(Biological Chemistry)
- Simultaneous Measurement of Nicotinic Acid and Its Major Metabolite, Nicotinuric Acid in Blood and Urine by a Reversed-phase High-performance Liquid Chromatography(Analytical Chemistry)