Non-uniform Decrease of Nicotinamide in Various Tissues of Rats Fed on a Niacin-free and Tryptophan-limited Diet(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1987-12-23
著者
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Iwai Kazuo
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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MATSUO Hiroko
Laboratory of Nutritional Biochemistry, Department of Food Science and Nutrition, Teikoku Women's Un
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Matsuo H
Teikoku Women's Univ. Osaka Jpn
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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Iwai Kazuo
Laboratory Of Nutritional Chemistry Department Of Food Science And Technology Kyoto University
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Matsuo Hiroko
Laboratory Of Nutritional Biochemistry Department Of Food Science And Nutrition Teikoku Women's
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